Paradise Cajun Seafood
3636 Frankford Rd #300, Dallas, TX 75287 · 75287 · Restaurant
Passed all 12 inspections — critical violations noted
2023-03-14 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
2022-04-18 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
2021-07-07 Pass Routine 1
*47 Handler-Certificate Not on site
2021-02-01 Pass Routine CRITICAL 3
*39 Store equipment & utensils - avoid contamination
knife between cooler and prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Equipment and Utensils Sanitization
2020-08-06 Pass Routine 1
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
2020-02-03 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-08-13 Pass Routine 3
*46 Enclosed toilet room w/self closing doors
*45 Floor contruction requirements
*36 Cloths in-use for wiping between uses stored
2019-02-21 Pass Routine 1
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-08-27 Pass Routine CRITICAL 4
*46 Enclosed toilet room w/self closing doors
*42 Ventilation hood systems
*47 Handwashing signage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2018-03-19 Pass Routine 1
*38 Thawing. under running water criteria - < 4 hours
2017-05-11 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*02 Cold Hold (41øF/45øF or below)
rice 55, craw fish 47 degrees f
*42 Dirty nonfood contact surfaces
clean freezer
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish above tartar sauce in wic
*23 Water, Plumbing,& Waste Water - Pressure
check water pressure
*22 Handlers-Certificate Not On Site
employees must provided food handler cards
*46 Covered waste receptacle for women's restroom
2016-11-17 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*34 Pest control-routine inspections for
observed flies
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*25 HACCP Plan Record to be maintained
provide HACCP plan documentation, provide test kit for vinegar
*45 Physical Facilities Premises-absorbent materials on floors
card board boxes
*43 Ventilation hood-prevent grease dripping
clean vent a hood system
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above noodle
*10 Clean Sight and Touch
clean food storage containers, utensils, cutting boards, clean coolers, shelves, gaskets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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