Parigi
3311 Oak Lawn Ave #102, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-08-10 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
COLD HOLDING FOODS MUST BE MAINTAINED 41F/BEL
*27 Cool TCS foods using proper methods
OBSERVED DICED POTATOES COOLING AT ROOM TEMPERATURE
*43 Heating/ventilation: designed and installed
VERY HOT INSIDE SMALL KITCHEN AREA
*45 Floor contruction requirements
FLOOR UNDERNEATH DISH MACHINE-BAY NOT LEVELED
2023-02-21 Pass Routine 3
*10 Clean Sight and Touch
Remove calcium build up in ice machine
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
Remove cell phone in prep area
2022-09-06 Pass Routine 4
*35 Hair Restraints effective
Employee with no hair restraint preparing food
*42 Dirty nonfood contact surfaces
Kitchen reach in cooler gasket soiled
*46 Covered waste receptacle for women's restroom
Missing covered trash can in unisex restrooms
*21 RFSM - Not On Site
RFSM must be valid and on site during all serving hours
2022-01-25 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
Kitchen dishwasher chlorine at 20 ppm
*18 Toxic items stored above food/utensils
Observed windex dangling over clean utensils in kitchen
*21 RFSM - Not On Site
No RFSM on site. Must be present at all serving hours
*42 Dirty nonfood contact surfaces
Observed soiled RIC gaskets cov
*46 Covered waste receptacle for women's restroom
Missing covered trash can in unisex restroom
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for undercooked food on menu or posted
*02 Cold Hold (41øF/45øF or below)
Cold hold near dish washer above 42 degrees. Place food on ice
2021-08-29 Pass Routine 3
*29 Sanitizing solutions, testing devices
Provide chlorine test strips
*42 Dirty nonfood contact surfaces
Dust accumulation on upper walls
*45 Premises shall be maintained in good repair
Align ceiling tiles to close gaps
2021-02-24 Pass Routine CRITICAL 3
*10 Sanitization after Cleaning
No sanitizer in back dishwasher
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * veal 48* Meatball 50*
*32 Equipment & Utensils smooth easily cleanable
can not store utensils on cloth can not us cloth to catch condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material
2020-08-25 Pass Routine CRITICAL 5
*39 Store equipment & utensils in a clean, dry place
observed knifes stored between table and cooler
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting board
*42 Dirty nonfood contact surfaces
clean gaskets,
2020-02-27 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
chemicals next to food and utensils
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained a 41 degrees f or below goat cheese 47* RIC 50*
*32 Equipment & Utensils smooth easily cleanable
can not store food and utensils on cloth can not catch condensation with cloth
2019-08-26 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Expired jug of buttermilk.
*19 Water & Plumbing in good repair- per code
Pipe is draining into the back sink. Please repair.
*34 Pest Control
Observed fruit flies.
*36 Cloths in-use for wiping food spills used for no other purpose
Cloths were being used to catch the moisture from the lettuce.
*45Physical Facilities Floors,Walls,Ceilings
Clean ceiling tiles.
2019-02-27 Pass Routine 4
*35 Jewelry Prohibition
*39 Soda nozzles and ice bin clean as specified
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Ventilation hood systems
2018-08-04 Pass Routine 4
*32 Damaged Equipment
replace torn gaskets of ric units where needed
*35 Jewelry Prohibition
employee observed with watch, only a single plain band ring allowed on hands and arms
*41 Food identity and accurate representation
label all food containers with common name when removed from its original containers/pkg
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-03-08 Pass Routine CRITICAL 8
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for sanitizer for the dish machine.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for all cooks and food preparers.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the reach in cooler.
*31 No soap at handsink
Missing the soap at the bar hand sink
*41 Food Labeling - Bulk food for self dispensing
Provide common name on the sugar , flour containers.
*42 Dirty nonfood contact surfaces
dirty magnetic gaskets on the reach in coolers.
*10 Clean Sight and Touch
ice machine was dirty ( under inside panel. )
*35 Hair Restraints effective
Provide hair restraints for cooks and food prepares.
2017-09-20 Pass Routine 3
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
2017-02-13 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND WASH SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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