Park Avenue Club
2443 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 10 inspections — critical violations noted
2021-10-30 Pass Routine 7
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink.
*20 Grease Trap Tickets
Service grease trap every 90 days, maintain manifest on file at location to present upon inspection.
*21 RFSM - Not On Site
Provide a food manager certificate, register it with the City of Dallas and post in public view.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified, maintain on file at location to present upon inspection.
*31 Individual, disposable towels
Provide paper towels for handsink.
*32 Equipment and Utensils Multiuse Materials durable
Remove/reseal/replace wood shelves inside WIC. Approved material/commercial grade that is smooth, easily cleanable, and nonabsorbent.
*45 Premises shall be maintained in good repair
Patch holes in FR panels where needed.
2021-02-04 Pass Routine CRITICAL 6
*31 No soap at handsink
ALL HAND SINKS
*10 Clean Sight and Touch
SODA GUNS.
*46 Covered waste receptacle for women's restroom
*34 Remove dead/trapped pests
REMOVE ALL DEAD ROACHES .
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
2020-08-04 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SODA STORAGE AREA
*43 Light - 10 foot : Walk-in, Dry storage
LIGHT ABOVE MOP SINK -- NEAR SODA STORAGE AREA
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*47 Permit/license posted
MOVE PERMITS FOR PUBLIC VIEWS
*45 Premises shall be maintained in good repair
REPAIR LEAK FROM BAR FAUCET
2019-11-15 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*31 No soap at handsink
AT BAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-05-17 Pass Routine CRITICAL 4
*35 Hair Restraints effective
Beard nets missing
*15 Contact RTE Products w/ Bare Hands
ice
*18 Toxic items used according to law
Raid
*32 Equipment and Utensils Multiuse Materials durable
Cups used for ice scoops
2018-11-09 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
Raw Shrimp held at degrees
2018-05-05 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
Kitchen bar and upstairs bar
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*19 Plumbing System Construction
Waste water from undrained ice bins, drained on the floor
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bins need to be drained
*07 Food safe, good condition, unadulterated, and honestly presented
Expired wiping cream 04-24-2018
*45 n a consumer area, wall and ceiling surfaces and decorative items kept clean
peg board
2017-11-10 Pass Routine 4
*45 Attachments to walls and ceilings shall be easily cleanable
Peg bpard
*19 One Inch Air Gap
*34 Outer door: solid,selfclosing,tightfitting
*31 Hand sinks: number installed for convenient use
Main bar missing a had sink
2017-07-28 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
leaking hand sink
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*22 Handlers-Certificate Not On Site
all bartenders must possess a valid food handler card
*31 No soap at handsink
soap dispenser needed at the hand wash sink inside the bar upstairs
2017-01-27 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
cherries stored on the floor of the bar area.
*18 Toxic items storage adjacent to food/utensils
sanitizing solution stored close to food products; cos
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed for the sanitizing solution
*31 No soap at handsink
no soap in the soap dispenser closest to the liquor storage room
*29 Food thermometers provided and accessible
needed in the reach in cooler in the bar inside the food prep area
*28 Do not exceed manuf. use by date
two cartons of raw eggs with a use by date of January 12
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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