Park Lane Areba Grocery

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager certificate on site.

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

*24 Food Labeling- with common name of the food

No labels on packaged food.

*25 Variance for smoking food preservation

No HAACP plan for beef jerky.

*28 Date marking > 24 hrs,on site,temp 41F

No date marks for food prepared, need date mark after 24 hrs.

*19 Water & Plumbing in good repair- per code

Leaking faucet hand sink.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas for manager in charge.

*22 Buffets shall be monitored by food handlers

No food handlers for any employee working provided.

*24 Food Labeling- with common name of the food

Label all packaged food.

*25 Variance for smoking food preservation

Need HACCP plan for beef jerky packaged.

*34 Pest Control

Cockroaches observed, will need to provide pest control receipts.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, must be 6 inches off the floor.

*39 Keep utensils handles upright or protected

Cannot store food handles touching food.

*40 Reuse of single service articles

Cannot reuse single serve containers.

*45 Premises shall be maintained in good repair

Fix broken tile, re-grout.

*46 Covered waste receptacle for women's restroom

Need lid on trash can or a cover.

*47 Other Violations

Need choking poster.

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

*21 RFSM - Not On Site

RFSM certificate expired-provide a current one

*23 Water pressure specifications

Increase water pressure at front hand sinks

*31 Individual, disposable towels

Stock hand sinks with paper towels

*28 Date marking > 24 hrs,on site,temp 41F

Date marking on cooked foods/green beans

*03 Food products not maintained at 135øF or above

Observed collard green out at room temperature (114 F). Must be held at 135 F

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed build-up on air filters

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All food handlers must be trained in food safety

*47 Other Violations

Recommend to store food on ice when preparing

*39 Cutting surfaces.

Replace damaged cutting boards-as often as needed

*45 Premises shall be maintained in good repair

*10 Chlorine sanitizer concentration, minimum temp.

three comp sink measured at 10 ppm chlorine-must be at 50 ppm

*28 Do not exceed manuf. use by date

hot dog weiners with a date of March 10, 2021

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*28 Date marking commercially prepared RTE/ TCS food

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*24 Food Labeling- with common name of the food

*34 Outer door: solid,selfclosing,tightfitting

*24 Food Labeling- with common name of the food

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

lid needed for the sugar container

*45Floor, wall, ceiling - Exposed material

*41 Food storage containers, identified with common name of food.

ORIGINAL CONTAINER NOT LABELED (PUPCORN)

*42 Dirty nonfood contact surfaces

DIRTY GASKET

*22 Handlers-Certificate Not On Site

all employees were not have food handling certificate

*45 Premises shall be maintained in good repair

FLOOR AND CEILING TILES NEED REPAIRS

*43 Light bulbs, light shields provided

LIGHT SHIELD BROKEN

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD EXPOSED NOT COVERED IN WORK IN AREA OF THE STORE

*28 Date marking > 24 hrs,on site,temp 41F

date mark not on food

*35 Hair Restraints effective

NOT ALL EMPLOYEES HAD HAIR RESTRAINS

* 21 RFSM notify 10 days & replacement in 45 days

renew RFSM certificate within 45 days

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days only

*22 Handlers-Certificate Not On Site

provide within 15 days

*47 Other Violations

provide heimlich maneuver poster clean vent a hood system, caulk around 3 com sink

*21 RFSM - Not On Site

manager not on site

*22 Handlers-Certificate Not On Site

employees need get food handler cards

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food product store above rte food

*34 Pest control-routine inspections for

observed fruit flies

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

*22 Handlers-Certificate Not On Site

employees need get food handler cards

*31 No soap at handsink

provide soap in restroom

*45 Premises shall be maintained in good repair

ceiling tiles, faucet on 3 com sink

*43 Light bulbs, light shields provided

broken light shield

*47 Handwashing signage

provide hand washing sign

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*42 Dirty nonfood contact surfaces

clean inside of coolers

*28 Date marking commercially prepared RTE/ TCS food

date mark commercially prepared foods

*31 Individual, disposable towels

always have paper towels

*45Physical Facilities Floors,Walls,Ceilings

flooring

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

food accumulation in walls and food storage steling

*22 Handlers-Certificate Not On Site

not on site

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

product at 84F

*09 Food protected cross contamination by preparing each type of food at different times or in separ

food storqage , use new containers

*45Physical Facilities Floors,Walls,Ceilings

repair ceiling tiles