SANITARY INSPECTION RECORD — CITY OF DALLAS

PARK LANE CAFE.

YOUR CALL. 50/100

8080 PARK LN STE 149 · LAKE HIGHLANDS, DALLAS

Last inspected September 13, 2018 · passed

5 of 5 inspections passed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
38
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2016

INSPECTION HISTORY

SEP 13
2018
PASSED
10 violations
DETAILS
SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for kolachi

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees must have food handler cetificate

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

SERIOUSOther
*03 Food products not maintained at 135øF or above

nacho cheese 80 degrees f

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall edges, sink must be sealed

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

apply for new health permit change ownership bring sales tax permit, DL or ID and money (check, debit/credit cards, money order no cash) to Consumer Health Division located at 7901 Goforth Rd, Dallas

MINORFacility Condition
*32 Maintain in Good Repair

pipe in cooler, broken gaskets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees drink stored next to cappuchino machine

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINOROther
*47 Other Violations

(a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall:

MAR 19
2018
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean slicer, cappuchino machine, iced coffee machine

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair gaskets around cooler door, faucet on 3 com sink (48 hours)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler card (Last Warning)

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

OCT 9
2017
PASSED
11 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

SERIOUSOther
*03 Food products not maintained at 135øF or above

kolachi 124, 132 degrees f

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair wall edges, cove base shall be repaired,

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need get food handler cards

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler door

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken 50 degrees f

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINOROther
*31 No soap at handsink

provide soap at hand sink

APR 13
2017
PASSED
5 violations
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

kolaches sitting at room temp 72F if they are going to be kept past morning use time as temp control with written time log or keep in the cooler

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

label items sold - such as fruit cups

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees need food handler cards on site

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket when not in use

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair broken gaskets

OCT 26
2016
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS