Park Ln Food to Go

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above rte food , eggs stored above rte food

*46 Covered waste receptacle for women's restroom

*43 Light bulbs, light shields provided

lights in restroom

*35 Hair Restraints effective

cover hair

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink, use hand sink to wash hands

*02 Cold Hold (41øF/45øF or below)

beef 52 degrees f

*47 Conditions of Permit-in use of food equipment

*35 Hair Restraints effective

cover hair

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

clean microwave, cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above garlic

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*20 Grease Trap Tickets

provide

*32 Approved Food Contact Equip.

provide commercial equipment

*45 Premises shall be maintained in good repair

ceiling tiles,

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above vegetables

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

*47 Conditions of Permit-in use of food equipment

provide a sign

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*30 Food Establishment Permit

*47 OTHER VIOLATIONS

no grease trap tickets

*02 Cold Hold (41øF/45øF or below)

food not cold enough inside non commercial cooler 46F

*10 Chlorine sanitizer concentration, minimum temp.

have bleach in sanitizer bucket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have wriitten procedures vomit clean up

*34 Pest control-routine inspections for

i see roaches keep up with routine pest control

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer solution

*20 Grease Trap Tickets

keep greasetrap tickets

*47 Conditions of Permit-in use of food equipment

have sign for customers to ask report

*27 Cooling, heating, and holding capacities. Equipment

non commercial cooler not at proper temp

*29 Food thermometers provided and accessible

need thermometers

*28 Date marking combined ingredients for RTE/ TCS food

date mark prepared foods

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

keep whole kitchen clean

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

keep business clean

*45 First Aid

have first aid kit

*27 Cooling, heating, and holding capacities. Equipment

refrigerator not cooling enough

*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods

*32 Nonfood surfaces-design to be cleaned easily

keep kitchen and its appliances clean

*02 Cold Hold (41øF/45øF or below)

food not kept at proper temp in cooler

*10 Chlorine sanitizer concentration, minimum temp.

have proper amount of bleach in sanitizer bucket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit and diarrhea clean up

*34 Pest control-routine inspections for

have routine pest control, i observed roaches in establishment

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket

*20 Grease Trap Tickets

have on site!