Parker Barrows

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*42 Dirty nonfood contact surfaces

CLEAN ALL: DOOR GASKET

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*31 Handwashing lavatory - accessible

CHAIRS BLOCKING HANDSINK

*47 Handwashing signage

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT DOOR OPEN

*45 Premises shall be maintained in good repair

REPAIR DAMAGED COUNTERS : OBSERVED EXPOSED WOOD

*39 Equipment-doors, seal hinges adjusted/intact

REPAIR BEER COOLER DOOR

*45 Premises:Cleaning, frequency and restrictions

floors on all areas including floors behind equipment dirty with dust, litter and food debris must be clean inside kitchen and outside bar areas

* 21 RFSM notify 10 days & replacement in 45 days

RFSM expired must have a current FSM registered with the city

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*06 Discard TCS if date marked exceeds temp & time

expired dates on juice containers a cooler unit bar areas must be remove all expired food containers to avoid cross contamination

*31 Individual, disposable towels

missing individual towels on hand sinks all areas must be have individual towels on all areas

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*10 Equipment and Utensils Cleaning-contamination

cooler units at bar area dirty with stagnant water, food debris and spills must be clean to avoid contamination

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs on middle rack in top of drink containers must be at lower shelf to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with stagnant water and contamination must be clean all cooler units shelving with dust must be clean to avoid contamination

*44 Soiled receptacles and waste handling units cleaned

drainage water receptacles dirty must be clean to avoid contamination

*02 Outfitter-Food Temperatures (Cold).

RI cooler 47 F must be repair or replace to maintain proper food temperature

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces must be repair to a smooth and easy to clean surfaces

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking must be have date marking on all food containers during operational hours

*20 Grease Trap Tickets

missing current grease trap must be have current grease trap

*34 Pest control-routine inspections for

missing pest control ticket must be have current pest control

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (KITCHEN)

*20 Grease Trap Tickets

PROVIDE MOST RECENT LIQUID WASTE MANIFESTS (FOR SERVICE WITHIN THE LAST 90 DAYS)

*31 Handwashing lavatory - accessible

HAND SINK IN THE KITCHEN NOT ACCESSIBLE UPON ARRIVAL

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE BAR AREA AND KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS IN THE RESTROOM (REMOVE DUST)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES BEHIND THE BAR

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE REACH IN BEER COOLERS

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK HEAD AND SPRAYER

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER WAS NOT ON SITE AT THE TIME OF INSPECTION

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION

*31 Handwashing lavatory - used for other purpose

FOOD/ UTENSIL EQUIPMENT RESTING INSIDE OF THE HAND SINK IN THE FOOD PREPARATION AREA (KITCHEN)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE BAR AND KITCHEN

*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY THE FEMALE KITCHEN WORKER AT THE TIME OF INSPECTION

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE MAIN INTAKE VENT IN THE MAIN DINING AREA

*46 Physical Facilities Premises

CLEAN THE TOILET SEATS IN THE PUBLIC / EMPLOYEE RESTROOMS