PARKER BARROWS.

PROVIDE FOR ALL

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

CLEAN ALL THOROUGHLY

CLEAN ALL: DOOR GASKET

CHAIRS BLOCKING HANDSINK

OBSERVED FRONT DOOR OPEN

REPAIR DAMAGED COUNTERS : OBSERVED EXPOSED WOOD

REPAIR BEER COOLER DOOR

floors on all areas including floors behind equipment dirty with dust, litter and food debris must be clean inside kitchen and outside bar areas

RFSM expired must have a current FSM registered with the city

missing body fluids clean up procedures / spill kit

missing food handler cards must be have food handler cards

missing current pest control ticket must be have current pest control ticket

expired dates on juice containers a cooler unit bar areas must be remove all expired food containers to avoid cross contamination

missing individual towels on hand sinks all areas must be have individual towels on all areas

missing current grease trap ticket must be have current grease trap ticket

cooler units at bar area dirty with stagnant water, food debris and spills must be clean to avoid contamination

eggs on middle rack in top of drink containers must be at lower shelf to avoid cross contamination

missing writing employee health policies

cooler units dirty with stagnant water and contamination must be clean all cooler units shelving with dust must be clean to avoid contamination

drainage water receptacles dirty must be clean to avoid contamination

RI cooler 47 F must be repair or replace to maintain proper food temperature

cement floors with cracks and rough surfaces must be repair to a smooth and easy to clean surfaces

missing date marking must be have date marking on all food containers during operational hours

missing current grease trap must be have current grease trap

missing pest control ticket must be have current pest control

CLEAN THE INTERIOR OF THE MICROWAVE (KITCHEN)

PROVIDE MOST RECENT LIQUID WASTE MANIFESTS (FOR SERVICE WITHIN THE LAST 90 DAYS)

HAND SINK IN THE KITCHEN NOT ACCESSIBLE UPON ARRIVAL

FLIES OBSERVED IN THE BAR AREA AND KITCHEN

CLEAN THE FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK

CLEAN THE INTAKE VENTS IN THE RESTROOM (REMOVE DUST)

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

UNLABELED CHEMICAL SPRAY BOTTLES BEHIND THE BAR

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE REACH IN BEER COOLERS

LEAK AT THE THREE COMPARTMENT SINK HEAD AND SPRAYER

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER WAS NOT ON SITE AT THE TIME OF INSPECTION

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION

FOOD/ UTENSIL EQUIPMENT RESTING INSIDE OF THE HAND SINK IN THE FOOD PREPARATION AREA (KITCHEN)

FRUIT FLIES OBSERVED IN THE BAR AND KITCHEN

NO HAIR RESTRAINT BEING WORN BY THE FEMALE KITCHEN WORKER AT THE TIME OF INSPECTION

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

REMOVE DUST FROM THE MAIN INTAKE VENT IN THE MAIN DINING AREA

CLEAN THE TOILET SEATS IN THE PUBLIC / EMPLOYEE RESTROOMS