Parker University

*24 Food Label- manufacture/packer/distrubtor name

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*03 Food products not maintained at 135øF or above

GRAVY 120'F. SAUSAGE LINK 120'F

*34 Outer door: solid,selfclosing,tightfitting

DO NOT KEEP BACK DOOR OPENED WHEN IT IS NOT IN USE.

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.

*10 Q.A. PPM - follow manufacturer's direction

COFFEE BAR TESTED AT 100PPM.

*03 Food products not maintained at 135øF or above

CHICKEN LEG 112'F, SALMON 109'F, VEGETABLES 112'F

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN IT ACCORDING TO MANUFACTURE INSTRUCTION, TESTED AT 100 PPM.

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT KEEP TCS FOOD PRODUCTS MORE THAN 7 DAYS.

*24 Food Labeling- with common name of the food

TO ALL CUSTOMER SELF SERVE PREPACKAGED FOOD PRODUCTS.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

*31 Handwashing lavatory - accessible

ICe maker hand sink is blocked

*33 Warewashing sinks and drain boards, self-draining.

*28 Date marking > 24 hrs,on site,temp 41F

This is from the NON PERMITTED facility NOV issued for a permit

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented cans Expired milk

*20 Grease Trap Tickets

*45Horizontal utility lines/pipes can't sit on floor

Electrical lines crossing the floor NON PERMITTED FACILITY

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze gaurds

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Pickles

*47 RFSM Certificate - Not Display

*39 Store all equipment & utensil covered or inverted

Single service stored non inverted

*07 Food safe, good condition, unadulterated, and honestly presented

Ice cream bars - lack of food manufacture information, lack of labeling

*28 Date marking > 24 hrs,on site,temp 41F

*24 Food Label - Nutrition Labeling

*18 Toxic items stored above food/utensils

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Peg board attached in an un-cleanable method in both locations

*33 Warewashing sinks and drain boards, self-draining.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water leak at the ice maker

*45 Floor contruction requirements

*45Horizontal utility lines/pipes can't sit on floor

*21 RFSM - Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

*10 Equipment and Utensils Cleaning-contamination

*27 Cooling, heating, and holding capacities. Equipment

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 45.8 degrees; chicken measured at 46.6 degrees F

*21 RFSM - Not On Site

please register with the City of Dallas as a Registered Food Service Manager

*37 Storing the food at least 15 cm (6 inches) above the floor

bucket of mayonnaise stored on the floor in the walk in cooler.