Park's Hamburger's
6333 Forest Park Rd #204a, Dallas, TX 75235 · 75235 · Restaurant
Passed all 11 inspections — critical violations noted
2022-03-16 Pass Routine 5
*10 Sanitization after Cleaning
Observed sanitizer at 3-comp sink tested at <50 ppm Cl.
*19 Water & Plumbing in good repair- per code
Observed water leaks at handsink and near ice machine.
*21 RFSM - Not On Site
RFSM expired.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed a bag of potatoes stored on the floor in dry storage.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty/sticky floor in dry storage.
2021-09-30 Pass Routine 5
*18 Chemical sanitizer generated onsite, chemical criteria
Chlorine sanitizer in 3 compartment sink observed 200+ ppm>maintain between 50-100 ppm.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluids and employee health policies.
*31 Individual, disposable towels
Provide paper towels at hand sink.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial>reach in freezer.
*42 Dirty nonfood contact surfaces
Large fan over 3 compartment sink observed with dust accumulation.
2021-03-03 Pass Routine 7
*10 Clean Sight and Touch
Observed dirty scoop in sugar
*14 Hands wash procedures-without soap
Observed rinsing hands in 3-comp sink and drying with apron. No soap used.
*28 Date marking combined ingredients for RTE/ TCS food
Observed improperly date marked food.
*32 Equipment has cracks and corners
Observed damaged food containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in product, using cup as scoop
*40 Reuse of single service articles
Observed re-using single-use containers (sour cream tub)
*45 Unnecessary articles prohibited
Observed phone on food containers
2020-08-04 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in 3-comp 10 ppm Cl
*20 Grease Trap Tickets
Provide grease trap records and keep 3 years.
*28 Date marking combined ingredients for RTE/ TCS food
Observed improperly date marked food
*34 Pest Control
Observed mouse droppings
*40 Reuse of single service articles
Observed re-using single-use containers
2020-01-27 Pass Routine CRITICAL 7
*18 Single Service-no deleterious substances
Observed plastic containers that are breaking down and softened plastic
*32 Nonfood surfaces-design to be cleaned easily
Observed foil lining shelves, duct tape inside ice machine.
*34 Pest Control
Observed several juvenile roaches
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle touching sugar.
*42 Dirty nonfood contact surfaces
Observed dirty under plastic shelf liners. Dirty wall behind 3-comp sink. Food waste around trash.
*45 Drying Mops-air dry
Invert or hang mop to air dry.
*22 Handlers-Certificate Not On Site
Update/obtain food handler cards for employees.
2019-05-31 Pass Routine 4
*40 Reuse of single service articles
*20 Grease Trap Tickets
needed on site
*36 Cloths in-use for wiping between uses stored
cloth towel stored under the cutting board
*22 Handlers-Certificate Not On Site
expired food handler cards 7/2018
2018-11-28 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired bread items.
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
2018-05-29 Pass Routine 2
*03 Food products not maintained at 135øF or above
beef patty - 132 F
*10 Clean Sight and Touch
Clean inside ice machine.
2017-11-21 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
shell eggs stored under raw beef
*39 Store equipment & utensils in a clean, dry place
ice scoop sitting in open shelf
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*19 Water & Plumbing in good repair- per code
repair faucet from 3 compartment sink
2017-05-24 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg and salad store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
2016-12-21 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
lid/ cover for food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and lettuce
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
tuna salad
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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