Parsons House Preston Hollow
4205 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-22 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
cannot store raw food (bacon, eggs) above ready to eat food (veggies)
*42 Nonfood-contact surfaces material
clean the interior of the reach in cooler
*16 Substitued pasteurized eggs/broken eggs....
provide pasteurized eggs (shelled eggs not pasteurized)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (food on floor in the walk in freezer)
2023-07-26 Pass Routine 2
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Dirty nonfood contact surfaces
clean the floor drain, clean the vent hood
2023-02-14 Pass Routine 4
*19 One Inch Air Gap
need 1 inch air gap under 3 compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*20 Grease Trap Tickets
provide updated grease trap
2022-08-16 Pass Routine 4
*10 Clean Sight and Touch
Can opener blade
*28 Original cont. of RTE/PHF/Day1= day of opening
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
2022-02-08 Pass Routine 6
*10 Clean Sight and Touch
Clean can opener blade
*16 Substitued pasteurized eggs/broken eggs....
Pasteurized eggs must be used for special populations (elderly/ seniors)
*39 Store all equipment & utensil covered or inverted
Invert dishware
*43 Light bulbs, light shields provided
Repair broken light shield
*22 Accredited food handler certificate - 60 days
Food handlers certificate must be on site
*41 Food storage containers, identified with common name of food.
Label bulk food item containers
2021-08-02 Pass Routine 4
*39 Equipment in good repair and proper adjustment.
damaged handle of reach in cooler door
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
2021-01-29 Pass Routine 4
*37 Food, utensils & equip under other sources
Employee drink in walk in cooler with food items for residents
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Bucket sanitizer concentration not observed
*10 Clean Sight and Touch
Keep plates and cups clean
2020-08-11 Pass Routine CRITICAL 6
*37 Storing the food at least 15 cm (6 inches) above the floor
In freezer
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items used according to law
Dish Machine Chlorine Sanitizer is too strong
2020-02-12 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*28 Date marking commercially prepared RTE/ TCS food
Milk in cooler
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
2019-09-09 Pass Routine 5
*22 Handlers-Certificate Not On Site
*7 Eggs and milk products, pasteurized
Use only pasteurized eggs in nursing home
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
Clean mold inside ice machine
2019-03-04 Pass Routine 6
*41 Food storage containers, identified with common name of food.
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
2018-08-20 Pass Routine CRITICAL 7
*38 Thawing. under running water criteria
*39 Equipment in good repair and proper adjustment.
repair damaged panel of ice maker
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*7 Eggs and milk products, pasteurized
for all senior care facilities
2018-02-20 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
REPAIR LEAK UNDER 3 COMPARTMENT SINK
2017-01-24 Pass Routine CRITICAL 4
*03 Vending Machine. Hot Hold (135øF or higher)
beef 108'f, ric 120'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw eggs and meat, sausage
*18 Toxic Chemical Storage - Retail Sale
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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