SANITARY INSPECTION RECORD — CITY OF DALLAS
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PARTENOPE.

YOUR CALL. 77/100

1900 ELM ST #102 · BISHOP ARTS, DALLAS

Last inspected July 19, 2023 · passed

7 of 7 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
3 YEARS
since Jan 2020

INSPECTION HISTORY

JUL 19
2023
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

gaskets of ric units observed w product debris accumulation, fan covers inside of wic observed with dust

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood

JAN 25
2023
PASSED
3 violations
DETAILS
MINORSanitation
*32 Damaged Equipment
MINORSanitation
*33 Service sink or one curbed cleaning facility provided
MINOROther
*31 Hand sinks: number installed for convenient use
JUN 21
2022
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINOROther
*45 Drying Mops-air dry
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Maintain cooling logs or time stamps for large containers cooling in WIC. Marinara sauce was 142 F in WIC large container.

OCT 28
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*45 Drying Mops-air dry
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Tongs stored in water at 87 F.

APR 15
2021
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAMI 55

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINOROther
*47 Other Violations

INVERT MOP

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FANS IN WIC

show all 7 inspections →
AUG 13
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SERIOUSOther
*19 One Inch Air Gap
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.8, PEPPERONI 56.8, D. TOMATOES 45.1,& R. EGGS 57.3

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
JAN 8
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*19 One Inch Air Gap

Air gap missing on the ice maker

MINORSanitation
*45Utility lines/pipes cannot prevent cleaning

RPZ drain line in the store room

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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