PARTENOPE.

City of Dallas

1900 ELM ST #102 · BISHOP ARTS, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
31
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 19
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

gaskets of ric units observed w product debris accumulation, fan covers inside of wic observed with dust

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood

JAN 25
2023
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment
2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided
2 pts Other
*31 Hand sinks: number installed for convenient use
JUN 21
2022
PASS 3 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other
*45 Drying Mops-air dry
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Maintain cooling logs or time stamps for large containers cooling in WIC. Marinara sauce was 142 F in WIC large container.

OCT 28
2021
PASS 4 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*45 Drying Mops-air dry
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Tongs stored in water at 87 F.

APR 15
2021
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALAMI 55

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*47 Other Violations

INVERT MOP

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FANS IN WIC

show all 7 inspections →
AUG 13
2020
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Other
*19 One Inch Air Gap
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.8, PEPPERONI 56.8, D. TOMATOES 45.1,& R. EGGS 57.3

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
JAN 8
2020
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 One Inch Air Gap

Air gap missing on the ice maker

1 pts Sanitation
*45Utility lines/pipes cannot prevent cleaning

RPZ drain line in the store room

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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