Dallas
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Partenope

1900 Elm St #102, Dallas, TX 75208 · 75208 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2023-07-19
Pass Rate
100%
0 failures
Score
72/100
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What You Should Know
7 consecutive passes, most recently 2023-07-19
No failures across all 7 inspections on record
12 sanitation violations found across 7 inspections
10 other violations found across 6 inspections
Types of Issues Found
Sanitation critical 12×
Other critical 10×
Food Temperature critical 3×
Employee Hygiene minor 2×
Food Storage & Handling minor 2×
Facility Condition minor 1×
Documentation & Training minor 1×
Inspection History
2023-07-19 Pass Routine
2
minor Sanitation

*42 Dirty nonfood contact surfaces

gaskets of ric units observed w product debris accumulation, fan covers inside of wic observed with dust

minor Facility Condition

*43 Light bulbs, light shields provided

replace broken light under vent hood

2023-01-25 Pass Routine
3
minor Sanitation

*32 Damaged Equipment

minor Sanitation

*33 Service sink or one curbed cleaning facility provided

minor Other

*31 Hand sinks: number installed for convenient use

2022-06-21 Pass Routine
CRITICAL 3
minor Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

minor Other

*45 Drying Mops-air dry

critical Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Maintain cooling logs or time stamps for large containers cooling in WIC. Marinara sauce was 142 F in WIC large container.

2021-10-28 Pass Routine
CRITICAL 4
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

minor Employee Hygiene

*35 Hair Restraints effective

minor Other

*45 Drying Mops-air dry

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Tongs stored in water at 87 F.

2021-04-15 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALAMI 55

serious Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

minor Other

*29 Sanitizing solutions, testing devices

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

minor Other

*47 Other Violations

INVERT MOP

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FANS IN WIC

2020-08-13 Pass Routine
CRITICAL 9
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

serious Other

*19 One Inch Air Gap

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.8, PEPPERONI 56.8, D. TOMATOES 45.1,& R. EGGS 57.3

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Sanitation

*14 When to wash hands before donning new gloves

minor Other

*36 Cloths in-use for wiping between uses stored

minor Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2020-01-08 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

serious Other

*19 One Inch Air Gap

Air gap missing on the ice maker

minor Sanitation

*45Utility lines/pipes cannot prevent cleaning

RPZ drain line in the store room

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.