Pasteleria Comonfort
3701 W Northwest Hwy #190, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-18 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
clean shelves, equipment
*34 Pest control-routine inspections for
observed gnats/fruit flies during the inspection
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*19 Water & Plumbing in good repair- per code
leaky faucet in 3 compartment sink
2022-01-13 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
Interior of microwave
*31 No soap at handsink
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*39 Equipment-doors, seal hinges adjusted/intact
2021-01-08 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean interior of microwave, interior of reach in cooler
*45 Premises shall be maintained in good repair
Repair Soiled ceiling tiles
*42 Floors/walls/ceiling/nonfood dirty
Clean spill on the floor
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
*39 Equipment in good repair and proper adjustment.
Repair cooler damaged cooler gaskets
*21 RFSM - Not On Site
2020-01-27 Pass Routine 5
*31 No soap at handsink
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*19 Water & Plumbing in good repair- per code
Repair clogged hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled food
*28 Date marking > 24 hrs,on site,temp 41F
2018-11-24 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
2018-05-02 Pass Routine 2
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
2017-10-12 Pass Routine 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*42 Floors/walls/ceiling/nonfood dirty
clean floors behing reach in coolers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
2017-04-26 Pass Routine CRITICAL 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Coffee
*18 Toxic items used according to law
Home style pest control
*22 Handlers-Certificate Not On Site
2016-10-19 Pass Routine 3
*20 Grease Trap Tickets
More than three months
*34 Outer door: solid,selfclosing,tightfitting
Front door needs to self close
*45 Walls and ceilings, studs, joists, and rafters
Repair walls and cove as needed
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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