Paula's Cafe
4230 Lbj Frwy, Dallas, TX 75244 · 75244 · Restaurant
Passed all 8 inspections — critical violations noted
2023-12-08 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs cannot be above ready to eat food (cooked chicken)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
clean kitchen floor
2023-06-27 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
wash hands before you put on gloves
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs can't be above ready to eat food (salsa)
*29 Food thermometers provided and accessible
Provide thermometers for RIC and testing strips
*42 Floors/walls/ceiling/nonfood dirty
clean floor
2023-01-10 Pass Routine 1
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer solution
2022-06-28 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
*28 Original cont. of RTE/PHF/Day1= day of opening
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*37 Food, utensils & equip under other sources
Observed employee cooling food in dump sink. Discarded about 20 pounds of food being cooled in dump sink.
*22 Accredited food handler certificate - 60 days
*10 Sanitization after Cleaning
*27 Cooling method, criteria - using ice bath
*29 Food thermometers provided and accessible
2021-12-02 Pass Routine CRITICAL 6
*39 Utensils, single serve items 6 inches off - floor
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
2021-05-07 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2020-11-02 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handler-Certificate Not on site
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
2020-03-26 Pass Routine CRITICAL 5
*19 No Hot Water / Water heater 50 gallon min.
*31 Individual, disposable towels
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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