Pauls Food & Fuel Mart
11115 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-04 Pass Routine CRITICAL 4
*45 Clean facilities as often as necessary.
clean/ organize outside storage area
*44 Refuse/recyclables to be stored in proper contain.
empty boxes stored at front entrance of WIC
*40 Single use articel wrapped or dispensed
provide wrapped coffee stirrers/ dispenser
*47 Other Violations
provide current pest control report
2022-07-12 Pass Routine CRITICAL 8
*30 Food Establishment Permit
no health permite
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks on floor in wic and store area
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in stock
*14 When to wash hands
no hand wash before putting on gloves
*47 Other Violations
broken gasket
*36 Cloths in-use for wiping between uses stored
wiping towel store under cutting board
*10 Sanitization after Cleaning
no bucket sanitizer
*22 Accredited food handler certificate - 60 days
no food handler
2021-07-13 Pass Routine 1
*30 Food Establishment Permit
NO HEALTH PERMIT
2020-05-14 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
expired
*18 Toxic items used according to law
toxic susbtance use
*10 Sanitization after Cleaning
keep bucket sanitizer at 100ppm
*30 Food Establishment Permit
no health permit provided
2019-10-11 Pass Routine 5
*43 Light bulbs, light shields provided
replace light bulb in venthood
* 21 RFSM notify 10 days & replacement in 45 days
get rfsm from city of dallas office
*30 Food Establishment Permit
not provided
*22 Handlers-Certificate Not On Site
employee's need handlers certificate
*37 Food preparation
tamales prep on dirty prep surface
2018-10-17 Pass Routine CRITICAL 9
*18 Toxic items stored above food/utensils
cooked chicken under the soap dispenser
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and milanesa on top of ready to eat food, repeat violation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*03 Food products not maintained at 135øF or above
cooked onions without cover, 124F on top but 149F on bottom always keep steam table items covered
*40 Reuse of single service articles
aluminum pans are single use, do not reuse
*39 Air-drying required after cleaning & sanitiziing
do not dry plates in a bucket that does not allow drainage of water
*47 RFSM Certificate - Not Display
registered, but certificate is not on site and not posted
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Package integrity
remove badly dented cans
2018-09-13 Pass w/ Conditions Routine CRITICAL 12
*19 Water & Plumbing in good repair- per code
hand wash sink hot water shutting off after a few seconds
*03 Food products not maintained at 135øF or above
taquito 120F trompo outside 77f, not turned on
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
*02 Cold Hold (41øF/45øF or below)
keep guacamole in a place where it can be cooled properly, not on top of other food in low boy guac 64F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw milanesa on top of gordita bread, other rte foods raw chorizo on top of raw bacon raw eggs over rte food in WIC gas station- raw bacon on top of sodas in display cooler
*06 Discard TCS if date marked exceeds temp & time
potatoes expired 9-6 chorizo from August date all food and discard when expired
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods
*21 RFSM - Not On Site
posted rfsm is expired manager has cert but certificate is not on site
*22 Handlers-Certificate Not On Site
employees not trained
*24 Food Label - declaration of the quantity
fruit cups not labeled for individual sale
*47 Conditions of Permit-in use of food equipment
2018-03-27 Pass Routine CRITICAL 5
*32 Damaged Equipment
fix WIC door
*22 Handlers-Certificate Not On Site
*18 Toxic items stored above food/utensils
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Ceiling easily cleanable and light in color
over coffee
2017-09-29 Pass Routine 3
*20 Grease Trap Tickets
TEXT me the latest invoice of greasetrap to cell phone- it was not on hand
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-04-07 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Floors/walls/ceiling/nonfood dirty
clean back area where the soda syrup cases are stored
*45Floor, wall, ceiling - Exposed material
clean area where soda syrup hoses are stored clean all walls and/floor/etc
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
2016-11-10 Pass Routine 1
*32 Nonfood surfaces-design to be cleaned easily
clean coolers from inside
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.