OCT 6
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAUL'S SHOP N GO.
YOUR CALL. 60/100
1909 S CESAR CHAVEZ BLVD · FAIR PARK, DALLAS
Last inspected October 6, 2023 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
49
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF DAIRY COOLER
*43 Clean vent syst:Intake/exhaust air ducts
MAY 122022PASSED5 violations1 CRITICALDETAILS
MAY 12
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
exposed wall and ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean grease on floor- clean floors- clean all splash and buildup
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Rice 106*
*07 Food safe, good condition, unadulterated, and honestly presented
moldy limes in water
*32 Smooth Contact Surfaces
remove or cover wood wall in the kitchen remove foil from the shelves
APR 182022PASSED9 violations5 CRITICALDETAILS
APR 18
2022
PASSED
9 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * beef 100* beef 118*
*01 Cooling -- within 2 hours, 135-70øF
product at 105 degrees F after 2 hours. must be below 70 degrees F 2 hours.
*27 Cooling method, criteria - smaller portions
products put into large container to cool in the WIC- products into smaller containers
*21 RFSM - Not On Site
No RFSM on site- Expired and not registered
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
move raw products to the front of the make line- so you are not going over RTE foods - eggs, charizzo, bacon raw pork and raw beef over bread. Move raw meats to one of area
*10 Clean Sight and Touch
CLEAN FRY CUTTER clean microwave clean vegetable cutter/slicer
*07 Food safe, good condition, unadulterated, and honestly presented
squeeze bottle sitting directly on tomatoes- cross contamination. you do not know where the bottom has been
*32 Equipment & Utensils smooth easily cleanable
remove protective film from microwave remove all foil from selves and equipment exposed foam insulation in dry goods
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up through out production area clean floor going into kitchen
APR 182022PASSED1 violation1 CRITICALDETAILS
APR 18
2022
PASSED
1 violation1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * beef 100* 118*
NOV 112019PASSED10 violations3 CRITICALDETAILS
NOV 11
2019
PASSED
10 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Whole trompo held on the machine without continuous cooking the whole items
*21 PIC ensures food handlers properly trained
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Landshire products missing date marking
*37 Storing the food at least 15 cm (6 inches) above the floor
Chips displayed less than 6 inches off of the floor
*14 When to wash hands after handling soiled equip/utensil
*18 Toxic items storage adjacent to food/utensils
Tide Detergent displayed above pringles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs held over potatoes Raw food and cooked food prepared on the same table Raw fish prepared with dirty dishes
show all 10 inspections →
DEC 192018PASSED1 violation1 CRITICALDETAILS
DEC 19
2018
PASSED
1 violation1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
JUN 272018PASSED7 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
7 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*38 Thawing. under running water criteria
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
JAN 262018PASSED7 violations2 CRITICALDETAILS
JAN 26
2018
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths on floor
*37 Storing the food where it is not exposed to splash, dust, or other contamination
all scoops must have a handle
*45Floor, wall, ceiling - Exposed material
fix small holes in ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored above cooked meat
*10 Equipment and Utensils Sanitization
washing dishes without sanitizing (marked improperly on paper report)
*07 Food safe, good condition, unadulterated, and honestly presented
outdated burger in RIC/dented cans
*20 Grease Trap Tickets
grease trap overdue
JUL 292017PASSED5 violationsDETAILS
JUL 29
2017
PASSED
5 violationsDETAILS
*47 Other Violations
ensure back door and cooler door close completely
*45 Floor& wall junctures- coved & sealed
provide missing floor epoxy through out kitchen
*10 Chlorine sanitizer concentration, minimum temp.
provide 50 ppm in sanitizer sink
*42 Dirty nonfood contact surfaces
clean fans in coolers
*31 Individual, disposable towels
provide paper towels in restroom
JAN 132017PASSED2 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean food build up in microwave
*27 Cooling, heating, and holding capacities. Equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →