OCT 19
2022
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAYLESS CONVENIENCE.
BEAT. 29/100
205 N CARROLL AVE · MEDICAL DISTRICT, DALLAS
Last inspected October 19, 2022 · passed
Failed an inspection 8 years ago. 37 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
100
includes 37 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Keep cabbage 41'f or lower or time mark. Cabbage found at 50'f
*39 Equipment and Utensils Storage
Do not store utensils between cracks of tables.
*42 Dirty nonfood contact surfaces
Clean vent hood and vent covers
*45 Premises shall be maintained in good repair
Fix lights under the vent hood
AUG 182021PASSED11 violations4 CRITICALDETAILS
AUG 18
2021
PASSED
11 violations4 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Use smaller containers to cool food
*02 Cold Hold (41øF/45øF or below)
Beans 49'f, slaw 44'f
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Food held out of walk in must be marked and discarded after 4 hrs
*27 Cooling, heating, and holding capacities. Equipment
Fix walk in door
*31 Handwashing lavatory - accessible
Remove tires in front of hand sink
*32 Maintain in Good Repair
Fix ice machine door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide designated areas for employee items
*39 Store all equipment & utensil covered or inverted
store utensils inverted
*42 Dirty nonfood contact surfaces
Clean ice machine
*43 Light - 50 foot : Food and utensils area
Replace lights under vent hood
*47 Health permit posted
Post health permit
MAR 52020PASSED6 violations1 CRITICALDETAILS
MAR 5
2020
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
TO RINSE MEAT
*14 When to wash hands before donning new gloves
*32 Damaged Equipment
REPAIR DOOR AT ICE MACHINE
*39 Store equipment & utensils in a clean, dry place
KNIFE CAN NOT BE STORED AT HAND SINK
*03 Food products not maintained at 135øF or above
CHICKEN 111, 123 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ALL ITEMS STORED LONGER THAN 24 HRS
MAR 262019PASSED8 violations4 CRITICALDETAILS
MAR 26
2019
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean all food surface area
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination while prepping food ( food and dirty dishes in 3 comp sink)
*18 Toxic items stored above food/utensils
Toxics stored with food
*06 Discard if TCS is in container w/ no date or day
*21 RFSM - Not On Site
no RFSM on duty / expired 7/18/18
*22 Handlers-Certificate Not On Site
certify all staff
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
JUN 112018PASSED10 violations6 CRITICALDETAILS
JUN 11
2018
PASSED
10 violations6 CRITICALDETAILS
*34 Pest control-routine inspections for
rodent droppings
*31 Handwashing lavatory - used for other purpose
prepping food in hand sink
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*10 Clean Sight and Touch
clean ice machine
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food
*03 Food products not maintained at 135øF or above
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration-maintain cold hold at 41F or below
show all 10 inspections →
MAY 292018FAILED16 violations7 CRITICALDETAILS
MAY 29
2018
FAILED
16 violations7 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
operating the taqueria without a valid health permit. apply for a valid health permit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination during preparation- prepping while dirty dishes in 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection
*32 CIP-Cleanability
clean ice machine
*31 Handwashing lavatory - used for other purpose
washing dishes in hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored improperly on floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*02 Cold Hold (41øF/45øF or below)
pickles 83.4 and pupusas 63.5
*42 Dirty nonfood contact surfaces
remove dust from ceiling
*15 Contact RTE Products w/ Bare Hands
Bared hand contact on RTE food
*12 Report Sickness
provide written employee health policy (warning)
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration- cold hold
*47 Other Violations
Post signage “Current health inspection report is available upon request"
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*34 Controlling pests. Eliminating harborage conditions
rodent dropping in dry storage area
*43 Clean vent syst:Intake/exhaust air ducts
clean vents above prep area
DEC 272017PASSED14 violations4 CRITICALDETAILS
DEC 27
2017
PASSED
14 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
bare hand contact on onions
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs over RTE food
*10 Clean Sight and Touch
Clean RIC(s) and ice machine (clean inside of ice)
*21 RFSM - Not On Site
no Rfsm on duty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area (open containers)
*43 Light bulbs, light shields provided
shields lights
*03 Food products not maintained at 135øF or above
b. chicken 86.5
*42 Dirty nonfood contact surfaces
Remove dust from ceiling over food storage
*45 Premises shall be maintained in good repair
remove all peeling paint and repair walls
*32 Damaged Equipment
repair ice machine
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods (sauces)
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
cole slaw 59.6
*31 Handwashing lavatory - used for other purpose
hand sink used for other purpose
JUL 212017PASSED10 violations3 CRITICALDETAILS
JUL 21
2017
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw pork
*21 RFSM - Not On Site
NO REGISTERED FOOD SERVICE MANGER ON SITE -- PERSON ON SITE DOES NOT HAVE CERTIFICATE, PERSON WITH CERTIFICATE NOT ON SITE ---- MUST BE ON SITE AND CERTIFICATE CURRENT AND ISSUED BY CITY OF DALLAS TO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
uncovered employee drink on prep table next to diced onions on cutting board
*42 Floors/walls/ceiling/nonfood dirty
walls under grills, floors and ceilings in walk-in cooler
*32 Nonfood surfaces-design to be cleaned easily
cardboard lining storage shelf
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
used to wash food storage container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation leaking on to jalapenos
*03 Food products not maintained at 135øF or above
chicken 104.7°F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop on stack of sodas
JAN 242017PASSED10 violations4 CRITICALDETAILS
JAN 24
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pork 47.4 degrees Fahrenheit, Beans 45.0 degrees Fahrenheit, WIC 50 degrees Fahrenheit
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
Used to watsh food storage containers.
*42 Dirty nonfood contact surfaces
Clean WIC ceilings, walls, and fan covers.
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Maintain floors in good repair - under water boiler (standing water).
*47 Handwashing signage
NOV 82016PASSED11 violations3 CRITICALDETAILS
NOV 8
2016
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Beans 53.4 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
chicken 118.9 degrees Fahrenheit
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken stored on cabbage. Condensation dripping on bags of cheese and lime.
*10 Clean Sight and Touch
clean ice machine.
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
walk-in cooler
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Do not use paper towels under cutting board.
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
remove stagnant water under boiler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →