Payless Food & Beer Wine

*07 Food obtained from sources that comply with applicable laws

ESTABLISHMENT MAKING ICE AND BAGGING ICE FOR SALE. ESTABLISHMENT PERMIT ONLY ALLOWS SELLING OF PREPACKAGED ITEMS. STOP SELLING OF ICE THAT IS MADE AT ESTABLISHMENT

*42 Dirty nonfood contact surfaces

observed dust build up on fans of walk in cooler and dust on ceiling of walk in cooler. clean.

*47 Conditions of Permit-in use of food equipment

post sign that is available to customers: most recent health report is available upon request.

*02 Cold Hold (41øF/45øF or below)

WIC 45 F milk 45 F vegetables drinks 44F

*39 Equipment in good repair and proper adjustment.

WIC not maintain proper temperature must be replace or repair to meets proper food temperatures

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*31 No soap at handsink

missing soap at hand sink women restroom must be have soap on site during operational hours

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired and dent cans must be remove from shelving use as public health control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates dry food must had current dates

*37 Storing the food at least 15 cm (6 inches) above the floor

drink foods containers at floor level must be 6 inches out the floor

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN THE ESTABLISHMENT (82.2 F) FIX IMMEDIATELY

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS

*32 Damaged Equipment

RE ATTACH UPPER PANEL TO THE ICE MACHINE

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND INSIDE OF THE STORE

*42 Dirty nonfood contact surfaces

CLEAN DUST FROM THE FAN COVERS (WALK IN COOLER)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT STORE

*46 Physical Facilities Premises

CLEAN TOILET BOWL (SEAT) (MEN'S RESTROOMS)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH RESTROOM HAND SINKS (EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK )

*28 Do not exceed manuf. use by date

MILK WITH DATE OF 1/7

*42 Dirty nonfood contact surfaces

CLEAN SHELVES THROUGHOUT STORE