Payless Fuel Center C.f 175/loop 12

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor - at least 6 inches.

*45 Drying Mops-air dry

Hang wet mops to dry.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed expired packaged sandwiches in open top cooler - check expiration dates.

*34 Controlling pests. Eliminating harborage conditions

Observed flies in the grocery area.

*10 Clean Sight and Touch

Black substance observed on soda nozzle - clean.

*02 Cold Hold (41øF/45øF or below)

PREPACKAGED CHEESE MEANT TO BE REFRIGERATED WAS ABOVE 45.0 F

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN DELI COOLER

*46 Physical Facilities Premises

COVERED TRASH CAN NEEDED FOR THE WOMEN'S RESTROOM

*29 Sanitizing solutions, testing devices

Q. A. SANITIZING TEST STRIPS NEEDED

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

VERY STICKY FLOORS IN THE WALK IN DRINK COOLER

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*43 Light bulbs, light shields provided

RESTORE LIGHT TO THE LIGHTING UNIT THAT IS NO LONGER SHINING

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM FROM SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

REMOVE HEAVY DUST FROM THE FAN COVERS IN THE WALK IN COOLER

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (UNIT)

*10 Clean Sight and Touch

inside WI cooler shelves units need to be clean properly floors under shelves inside WI cooler unit RI cooler glass doors needs to be clean properly clean coffee units properly

*45 Clean facilities as often as necessary.

clean back store room area properly

*39 Equipment in good repair and proper adjustment.

fan WI cooler broken

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*10 Chlorine sanitizer concentration, minimum temp.

not sanitizer solution available

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates cans