Payless Fuel Center Coit/635 / Taco Casa

*32 Maintain in Good Repair

REPAIR COOLER HANDLE

*45 Premises shall be maintained in good repair

replace wet ceiling tiles, caulk around hand sink

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*18 Toxic items stored above food/utensils

*42 Dirty nonfood contact surfaces

clean shelves, tables, capuchino machine (exterior)

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*47 Handwashing signage

provide hand washing sign

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

broken food container

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*45 Floor& wall junctures- coved & sealed

provide cove base

*22 Handlers-Certificate Not On Site

provide food handler certificates/cards

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*18 Toxic items stored above food/utensils

observed chemical spray bottles store above drinks

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*22 Handlers-Certificate Not On Site

employees need get food handler certificates

*42 Dirty nonfood contact surfaces

clean freezers inside, cabinets, cooler

*47 Handwashing signage

provide a hand washing sign

*29 Mechanical holding unit, thermometer location

provide thermometer in front cooler

*31 Individual, disposable towels

provide paper towels

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

*42 Dirty nonfood contact surfaces

clean coolers

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*47 Handwashing signage

provide

*18 Toxic items stored above food/utensils

chemical bottles above soda machine

*45 Premises shall be maintained in good repair

ceiling tiles, floor

*22 Handlers-Certificate Not On Site

employees need obtain food handler cards

*34 Pest control-routine inspections for

observed fruit flies

*19 Water & Plumbing in good repair- per code

pipe under hand sink

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*10 Sanitization after Cleaning

WASH, RINSE AND SANITIZE ALL SODA NOZZLES IN THREE COMPARTMENT SINK AS REQUIRED BY LAW

*31 Individual, disposable towels

*45 Floor& wall junctures- coved & sealed

COVER OPENED CEILING

*47 Handwashing signage

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FILES BY HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF DRY STORAGE AREA. CLEAN DUSTY FAN COVER FROM WALK IN COOLER. CLEAN SINK

*31 Hand sinks: number installed for convenient use

INSTALL HAND SINK TO FRONT AREA NEAR OPENED FOOD (GRILL) OR REMOVE DOOR BETWEEN FRONT AREA AND AREA WHERE HAND SINK IS LOCATED

*47 Handwashing signage

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*22 Handlers-Certificate Not On Site

FOOD HANDLER CERTIFICATE IS REQUIRED TO ALL EMPLOYEE EXCEPT REGISTERED FOOD SERVICE MANAGER WITH CERTIFICATE

*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD PRODUCTS