Payless Fuel Travel Center

*10 Clean Sight and Touch

black build up seen inside soda nozzles. clean to remove build up

*34 Pest Control

continue to treat flies in the establishment

*42 Floors/walls/ceiling/nonfood dirty

clean floor underneath shelf in walk in cooler

*10 Clean Sight and Touch

Clean microwave and soda machines

*19 Water & Plumbing in good repair- per code

Repair faucet at men's restroom

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer to reach in cooler

*34 Pest Control

Observed flies at establishment

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth not in sanitizer bucket

*06 Discard if TCS is in container w/ no date or day

SANDWICHES NOT DATE MARKED

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS IN THE REACH IN COOLER

*32 Damaged Equipment

GASKETS BROKEN ON THE WALK IN COOLER DOOR

*28 Do not exceed manuf. use by date

EXPIRED FOOD

*19 Water & Plumbing in good repair- per code

LEAKING THREE COMPARTMENT SINK

*45 Walls and ceilings, studs, joists, and rafters

*19 Water & Plumbing in good repair- per code

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE FROZEN FOOD FREEZER

*06 Discard if TCS is in container w/ no date or day

PRE PACKAGED SANDWICHES NOT DATE MARKED

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( MENS RESTROOM )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

FECAL MATTER ON THE INTERIOR OF THE TOILET BOWL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING IN WIC

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*47 Other Violations

LABEL 3 COMP SINK

*18 Toxic items stored above food/utensils

TOXIC ITEMS STORED FOOD ITEMS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*32 Approved Food Contact Equip.

OBSERVED CARDBOARD LINING UNDER DRINKS IN WIC

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

DAMAGE DRINKS STORED UNDER 3 COMP SINK

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE ON EMPLOYEE HEALTH POLICY

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL: OBSERVED MOLD LIKE SUBSTANCE IN ICE MACHINE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*42 Dirty nonfood contact surfaces

CLEAN ALL : FAN COVERS & DOOR GASKET

*10 Clean Sight and Touch

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE LINING FROM UNDER FOOD IN MILK CRATES(MOLD LIKE SUBSTANCE UNDER LINING )

*45 Ceiling easily cleanable and light in color

REPALCE CEILING TILE EXPOSED TO MOISTURE

*33 Warewashing machine, sink - cleaned every 24 hrs

REMOVE ITEMS FROM SINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 Hand sink water temperature below 110'F

HOT WATER 110*F NEAR ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK AND SINGLE DRINK ON FLOOR

*18 Toxic items stored above food/utensils

CHEMICAL BOTTLE STORED ON ICE MACHINE; SANITIZER BUCKET STORED NEAR SINGLE SERVICE ARTICLES

*10 Clean Sight and Touch

unclean inside ice machine

*31 Handwashing lavatory - accessible

back hand wash sink is blocked by equipment

*31 Handwashing lavatory - accessible

*45Physical Facilities Floors,Walls,Ceilings