FEB 7
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PECAN LODGE.
EAT. 81/100
2702 MAIN ST · DEEP ELLUM, DALLAS
Last inspected February 7, 2024 · passed
Passed all 15 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
51
includes 7 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
AUG 102023PASSED3 violationsDETAILS
AUG 10
2023
PASSED
3 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
DO NOT USE CARDBOARD OR FOIL AS LINERS FOR SHELF
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY AIR VENT COVERS
FEB 102023PASSED6 violationsDETAILS
FEB 10
2023
PASSED
6 violationsDETAILS
*32 Damaged Equipment
replace torn gaskets on ric and wherepeel
*10 Clean Sight and Touch
bottom of rif observed with product debris accumulation, upper panel of ice machine observed dirty /moldy
*43 Light bulbs, light shields provided
replace broken lights under vent a hood
*33 Service sink or one curbed cleaning facility provided
dispose of mop water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
upon arrival observed cook line employees disposing of personal drinks when were notified inspection was being conducted.
*45 Premises shall be maintained in good repair
patch holes in frp wall where needed
AUG 112022PASSED1 violationDETAILS
AUG 11
2022
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
Fix hand soap pump in kitchen hand sink
JAN 52022PASSED3 violationsDETAILS
JAN 5
2022
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
show all 15 inspections →
JUL 132021PASSED3 violationsDETAILS
JUL 13
2021
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
JUL 232020PASSED2 violations1 CRITICALDETAILS
JUL 23
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*34 Pest Control
JAN 162020PASSED4 violationsDETAILS
JAN 16
2020
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
DIRTY ON TOP OF DISH WASHER
JUL 182019PASSED3 violationsDETAILS
JUL 18
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
JAN 292019PASSED3 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping food spills used for no other purpose
JUN 282018PASSED8 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
*47 Handwashing signage
*40 Handle & dispense of cleaned utensils, single-use
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
DEC 82017PASSED7 violationsDETAILS
DEC 8
2017
PASSED
7 violationsDETAILS
*30 Food Establishment Permit
permit not posted
*36 Cloths in-use for wiping between uses stored
moist wiping cloths stored on prep tables
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by dates
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
can opener blade with food particles
*37 Storing the food at least 15 cm (6 inches) above the floor
macaroni cheese stored on floor
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
JUN 252017PASSED3 violationsDETAILS
JUN 25
2017
PASSED
3 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*22 Handlers-Certificate Not On Site
*10 A chemical sanitizer used: contact times criteria
DEC 192016PASSED5 violations2 CRITICALDETAILS
DEC 19
2016
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
must label all chemical spray bottles
*32 Equipment & Utensils resistant pit,chip, crazing
heavily used cutting surfaces are worn and "fuzzy", and are molded in the cuts. must be sanded down 1/4th of an inch or replaced
*39 Keep utensils handles upright or protected
must use utensils with handles to handle food. Cup used as scoop with beans in WIC
*28 Date marking > 24 hrs,on site,temp 41F
Beans date marked 12-06-16 must discard after 7 days
*02 Cold Hold (41øF/45øF or below)
brisket stored in RIC overnight at 44.5F, must be at 41.0F or lower
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →