Pegasus Pizza
665 S Lamar St #120, Dallas, TX 75202 · 75202 · Restaurant
Passed all 11 inspections — critical violations noted
2023-04-08 Pass Routine CRITICAL 6
*45 Drying Mops-air dry
hang mop or store inverted when not in use
*42 Dirty nonfood contact surfaces
gasket of wic observed with mold accumulation
*31 Handwashing lavatory - accessible
maintain hand sink at bar area accessible
*18 Toxic items stored above food/utensils
observed chemical spray bottle hamging on shelf with clean glasses at bar
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense products
*41 Food storage containers, identified with common name of food.
provide common name label for dry bulk ingredients in pizza station
2022-10-26 Pass Routine CRITICAL 6
*30 Food Establishment Permit
display health permit in public view
*31 Handwashing lavatory - accessible
Maintain handsinks accessible at all times
*42 Dirty nonfood contact surfaces
Clean moldy gasket of WIC door
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
2022-02-02 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
all chemicals in their none original containers must be labeled with the common name
2019-11-14 Pass Routine CRITICAL 2
*05 Rapidly reheat 165øF for hot holding
Lasagna reheated to 137.1 in the warmer
*31 Handwashing lavatory - accessible
2019-08-12 Pass Routine 1
*10 Clean Sight and Touch
2019-02-21 Pass Routine CRITICAL 3
*40 Handle & dispense of cleaned utensils, single-use
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
2018-08-29 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
2018-03-26 Pass Routine 1
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
no trash can at handsink
2017-09-22 Pass Routine CRITICAL 9
*43 Light bulbs, light shields provided
*42 Ventilation hood systems
*44 Waste receptacles outdoors/tight fitting lids
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*29 Food thermometers provided and accessible
*39 Equipment and Utensils Storage
*45Floor, wall, ceiling - Exposed material
2017-03-16 Pass Routine CRITICAL 4
*39 Store equipment & utensils in a clean, dry place
*27 Cooling, heating, and holding capacities. Equipment
Ric in cooler is operating at 43.0F must be between 35.0F, and 41.0F, to maintain safe food temps
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
2016-12-07 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on prep surfaces
*21 RFSM - Not On Site
must email food sevice managers certificate and have it registered by next inspection
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone stored, drink on food prep surface
*18 Toxic items labeling-non original container
unlabeled spray bottles in kitchen.
*28 Date marking > 24 hrs,on site,temp 41F
ground meat, lasagna sauce and cheese not date marked
*10 Equipment and Utensils Cleaning-contamination
knife sharpener stored in dirty crevice of food equipment
*29 Sanitizing solutions, testing devices
no test strips for dish washer and quart solutions
*39 Cutting surfaces.
mold build up on cutting prep surfaces on front line
*40 Reuse of single service articles
cannot re-purpose single service food containers for more food items, cheese container used for dijon mustard
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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