Pei Wei Asian Diner
3001 Knox St #100, Dallas, TX 75205 · 75205 · Restaurant
Passed all 13 inspections — critical violations noted
2022-12-12 Pass Routine CRITICAL 6
*10 Sanitization after Cleaning
Observed dish machine tested at 0 ppm Cl. Must maintain at 50-100 pp Cl. COS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as a scoop and stored in fresh garlic in WIC.
*42 Dirty nonfood contact surfaces
Observed RIC's dirty on the bottom shelf at cook line.
*45 Drying Mops-air dry
Hang mops to dry.
*47 Other Violations
Keep pest control records on site and available for inspections.
2022-02-10 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES
*19 Hand sink water temperature below 110'F
HOT WATER MAINTAIN AT 110F
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*21 RFSM - Not On Site
NO RFSM ONSITE
*47 Handler-Certificate Not on site
PROVIDE CURRENT FOOD HANDLERS
*18 Toxic items stored above food/utensils
TOXICS STORED WITH FOOD
*39 Utensils, single serve items 6 inches off - floor
DISHES IMPROPERLY STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS, REMOVE DUST FROM CEILING OVER PREP AREA, & DRAINS
2021-06-03 Pass Routine CRITICAL 24
*10 Clean Sight and Touch
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Cutting surfaces.
*02 Cold Hold (41øF/45øF or below)
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*45 Clean facilities as often as necessary.
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
NO RFSM
*02 Cold Hold (41øF/45øF or below)
TOFU 46.0, S MUSHROOM 44.2
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*45 Premises:Cleaning, frequency and restrictions
CLEAN OUTSIDE OF PREMSIS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING ABOVE PREP AREA & FAN VENT COVERS
2020-06-04 Pass Follow-up CRITICAL 10
*47 Other Violations
LABEL 3 COMP SINK
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*02 Cold Hold (41øF/45øF or below)
TOFU 49.3F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN GASKETS IN RIC
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*43 Light bulbs, light shields provided
REPAIR LIGHTING IN KITCHEN
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
2020-05-19 Pass w/ Conditions Routine CRITICAL 16
*32 Package integrity
REMOVE DENTED CANS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP ALL FOOD EQUIPMENT
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HAND SINK ON FOOD LINE
*32 Can openers-cleanability
REMOVE BUILD-UP FROM CAN OPENER
*43 Light bulbs, light shields provided
*42 Dirty nonfood contact surfaces
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*39 Store all equipment & utensil covered or inverted
INVERT / COVER ALL DISHES
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINERS
*21 RFSM - Not On Site
*35 Jewelry Prohibition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
STREAK 54.0, EGGS 51.4, CHICKEN 43.3F
*47 Other Violations
LABEL 3 COMP SINK
2019-09-23 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean interior of ice bin it has pink slime
*21 RFSM - Not On Site
obtain COD blue RFSM certificate
*30 Food Establishment Permit
Obtain
*31 Handwashing lavatory - accessible
not accessible has jugs, knives and utensils in it
*35 Eating food, chewing gum, drinking beverages, or using tobacco
designate area for employee drinks and food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store all equipment & utensil covered or inverted
store mop inverted
*41 Food Labeling - Bulk Food w/ Card or Sign
label all sauces
*42 Dirty nonfood contact surfaces
clean interior of RIC
*45Physical Facilities Floors,Walls,Ceilings
broken tiles by the back door
*47 Other Violations
Notification of signage for current health inspection report. (Provided)
2019-03-26 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
BREADED CHICKEN 50, SLICED CHICKEN 49
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*30 Does Establishment have a current valid permit posted?
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Lockers to be used to store personal items
2019-02-25 Pass w/ Conditions Routine 12
*10 Clean Sight and Touch
Clean inside reach-in-cooler and freezers.
*19 Water & Plumbing in good repair- per code
Leak at 2 comp sink.
*20 Grease Trap Tickets
*30 Food Establishment Permit
*31 Individual, disposable towels
*32 Damaged Equipment
Repair broken can opener.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating in food prep area.
*39 Store equipment & utensils in a clean, dry place
Clean utensil storage container.
*41 Food storage containers, identified with common name of food.
storage bins, squirt bottles
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*21 RFSM - Not On Site
2018-08-07 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*34 Controlling pests. Eliminating harborage conditions
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PROVIDE SPLASH GUARD
*41 Food storage containers, identified with common name of food.
*47 Other Violations
INVERT MOP
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-02-22 Pass Routine 7
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in coolers in the front service area.
*35 Hair Restraints effective
Provide beard guards for employees with goatees and beards.
*10 Clean Sight and Touch
clean the dirty pans before storage on the dry storage racks.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on cleaning up vomiting and blood patogens.
*47 Health permit posted
Health permit not posted.
*43 Light bulbs, light shields provided
Sheild the lights above the food prep area.
*31 Individual, disposable towels
Provide paper towels in the front service area.
2017-08-21 Pass Routine CRITICAL 4
*34 Pest Control
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2017-01-19 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Food debris in dicer and slicer.
*32 Approved Food Contact Equip.
string used as handle on rice cooker lid.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Keep lemons and oranges covered in customer area.
*42 Dirty nonfood contact surfaces
clean reach-in freezer gaskets.
*47 Health permit posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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