Pei Wei Asian Diner
11700 Preston Rd #a, Dallas, TX 75230 · 75230 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-23 Pass Routine CRITICAL 7
*31 Individual, disposable towels
Provide paper towels for hand washing station
*24 Food packaged in a establishment, shall be labeled as specified in law
label containers (chili sauce in dining area)
*10 Clean Sight and Touch
clean interior of the ice machine
*39 Keep utensils handles upright or protected
use scooper with handle in bulk container (not a clear bowl)
*20 Grease Trap Tickets
Provide updated grease trap documentation/ service (last service was 5/10/23, needs to be served every 90 days/ 3 months)
*22 Accredited food handler certificate - 60 days
provide employee food handlers certificate
*21 RFSM - Not On Site
certified food manager not on site
2023-07-26 Pass Routine CRITICAL 4
*35 Jewelry Prohibition
cannot have jewelry on wrist
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (veggies in WIC)
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for employees
*29 Food thermometers provided and accessible
Provide thermometers for WIC and RIC
2023-02-08 Pass Routine 6
*19 Water & Plumbing in good repair- per code
leak under dishwasher
*21 RFSM - Not On Site
need RFSM
*22 Accredited food handler certificate - 60 days
employees need food handler certificates
*28 Date marking commercially prepared of RTE/PHF
date mark
*35 Hair Restraints effective
employees need hair cover
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizer bucket
2022-08-18 Pass Routine CRITICAL 4
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
2022-02-08 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
RFSM must be current and on site
*28 Do not exceed manuf. use by date
Remove out of date product in WIC (Orange Juice)
*22 Accredited food handler certificate - 60 days
Food handlers must be current and on site
*42 Dirty nonfood contact surfaces
Clean RIC food container
*29 Cold/hot hold unit thermometer easily viewable
WIC thermometers not working, add thermometer to cooler
*41 Food storage containers, identified with common name of food.
Label bulk food items
2021-08-03 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented can
*19 Water & Plumbing in good repair- per code
Leak under prep sink
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Interior of reach in freezer
2021-02-03 Pass Routine CRITICAL 4
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Clean inside ice maker
2020-08-17 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Provide chlorine test strips for dish machine
*02 Cold Hold (41øF/45øF or below)
*34 Outer openings:closing holes, gaps
Close gaps in ceiling
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
2020-02-19 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Discarded 2 pounds of raw spicy tuna held at 53F Discarded 1 pound of imitation crab meat held at 52F Discarded 2 pounds of poke tuna held at 54F
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
2019-09-17 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
Flies observed
*02 Cold Hold (41øF/45øF or below)
crab meat 50'F
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
2019-03-26 Pass Routine CRITICAL 6
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
Interior of ice machine
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Chlorine test strips
2018-09-26 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
Instructed manager to discard 12 pounds of food held at unsafe temperatures. Manager voluntarily agreed to do so.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
2018-03-29 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
inside ice maker
*31 Handwashing lavatory - accessible
food container blocking hand sink, cardboard boxes blocking hand sink
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2017-09-27 Pass Follow-up CRITICAL 8
*22 Handlers-Certificate Not On Site
FINAL NOTICE!
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE ATTEMPTED TO CHANGE GLOVES WITHOUT HAND WASH WHEN REQUIRED BY LAW
*47 Conditions of Permit-in use of food equipment
*12 Gloves Single Use
CHANGE GLOVES BETWEEN TASK
*10 Chlorine sanitizer concentration, minimum temp.
FINAL NOTICE! MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM. BUCKET IS EMPTY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE DAMAGED FOOD CANS
*18 Toxic items stored above food/utensils
OBSERVED SANITIZE BUCKET STORE ABOVE FOOD PRODUCTS IN FOOD LINE.
2017-08-10 Pass w/ Conditions Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
DATE SUSHI RICE WITH CORRECT DATE AND TIME
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Food thermometers provided and accessible
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
FOOD PREP. AREA OF CASHIER STATION
*21 RFSM - Not On Site
FINAL NOTICE!
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 5 SECONDS
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. SANITIZER BUCKET IS EMPTY
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*47 Conditions of Permit-in use of food equipment
2017-02-08 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
WIC FANS DIRTY
*35 Jewelry Prohibition
WATCH AND BRACELET WORN IN FOOD PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER NOODLES
*10 Clean Sight and Touch
DIRTY SODA SPOUTS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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