Dallas
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Pei Wei Asian Diner

8305 Westchester Dr, Dallas, TX 75225 · 75225 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2020-03-16
Pass Rate
100%
0 failures
Score
56/100
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What You Should Know
6 consecutive passes, most recently 2020-03-16
No failures across all 6 inspections on record
Food Temperature issues found across 6 inspections
Types of Issues Found
Documentation & Training minor 9×
Food Temperature critical 6×
Sanitation serious 6×
Other serious 4×
Plumbing & Waste serious 3×
Food Storage & Handling serious 2×
Employee Hygiene minor 1×
Chemical Safety minor 1×
Inspection History
2020-03-16 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 48.6 degrees F, egg roll 45 degrees F, wonton 55 degrees F, sushi roll 68 degrees F

minor Documentation & Training

*21 RFSM - Not On Site

Register manager cert w/ City of Dallas

2019-09-20 Pass Routine
CRITICAL 5
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*29 Sanitizing solutions, testing devices

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

mixed chicken 46

minor Documentation & Training

*21 RFSM - Not On Site

2019-03-27 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking

2018-09-20 Pass Routine
CRITICAL 8
minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Instructed manager to discard about 15 pounds of food held in line cooler for about 3hours 45mins. Manager complied

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine at dish machine observed at 5ppm

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe leak over dish machine

minor Other

*36 Cloths in-use for wiping between uses stored

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2018-03-28 Pass Routine
CRITICAL 6
minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

serious Sanitation

*10 Clean Sight and Touch

interior of ice maker

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2017-03-22 Pass Routine
CRITICAL 7
minor Sanitation

*32 Damaged Equipment

REPLACE CRACKED DOOR FROM ICE MACHINE

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

serious Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

SUSHI RICE

serious Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 47'F, RICE ROLL 47'F, PRING ROLL 47'F, RICE 64'F,

serious Sanitation

*19 One Inch Air Gap

DISHWASHING MACHINE

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.