Pei Wei Asian Diner
9540 Garland Rd #383, Dallas, TX 75218 · 75218 · Restaurant
Passed all 14 inspections — critical violations noted
2023-06-26 Pass Routine 5
*22 Accredited food handler certificate - 60 days
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Equipment-table mounted must be sealed to table
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF HAND SINK
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
2022-12-13 Pass Routine CRITICAL 1
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORE WITH FOOD
2022-05-16 Pass Routine 1
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
2021-12-13 Pass Routine
No violations found.
2021-06-17 Pass Routine
No violations found.
2020-12-10 Pass Routine
No violations found.
2020-06-03 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
2020-03-17 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANT ON SHELF
*10 Sanitization after Cleaning
DISH SANITIZER NOT PULLING UP SANITIZER
2019-09-04 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
HAND SINK ACCESSIBILITY BLOCK WITH MOP
*10 Sanitization after Cleaning
SANITIZER IN BUCKET <200PPM, REPAIR DISH WASH IN KITCHEN
*21 RFSM - Not On Site
GET CITY OF DALLAS RFSM
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK FAUCET
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
*29 Food thermometers provided and accessible
REPLACE THERMOMETER
*22 Handlers-Certificate Not On Site
GET HANDLER CERTIFICATE FOR ALL EMPLOYEE'S
2019-03-16 Pass Routine CRITICAL 10
*45 Clean facilities as often as necessary.
food and debris observed on the floor
*39 Keep utensils handles upright or protected
can not store scoops with handle touching food
*29 Outfitter-Thermometer.
provide thermometer inside wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink stored over food containers
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to clean equipment
*42 Nonfood-contact surfaces material
encrusted grease build up observed on exterior of brown rice heavy grease observed underneath the line equipment
*03 Food products not maintained at 135øF or above
orange chicken cauliflower observed at 129 degrees f from grill
*47 OTHER VIOLATIONS
remove dust build up air curtain at back door
*21 RFSM - Not On Site
cfm must register with the city
*22 Handlers-Certificate Not On Site
must have food handler cards
2018-09-26 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
SALMON 49.0°F, CHICKEN 51°F, MIXED CHICKEN 48°F
*06 Discard if TCS is in container w/ no date or day
SUSHI RICE
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Q.A. PPM - follow manufacturer's direction
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKIES
*31 Handwashing lavatory - used for other purpose
CILANTRO IN HAND SINK
2018-03-19 Pass Routine CRITICAL 9
*35 Hair Restraints effective
EMPLOYEE NOT WEARING HAIR RESTRAINT AT BEGINNING OF INSPECTION
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*14 When to wash hands before donning new gloves
EMPLOYEES NOT WASHING THEIR HANDS WHEN DONNING NEW GLOVES
*22 Handlers-Certificate Not On Site
KEEP ON SITE
*31 Handwashing lavatory - used for other purpose
UTENSIL LEFT IN HAND SINK ON PREP LINE
*02 Cold Hold (41øF/45øF or below)
RAW TUNA 47.1°F
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKET NOT AT CORRECT CONCENTRATION - 0PPM - COS
*36 Cloths in-use for wiping between uses stored
CLOTH LEFT ON PREP TABLE
*39 Utensils, single serve items 6 inches off - floor
LETTUCE SHREDDER
2017-08-23 Pass Routine CRITICAL 6
*27 Cooling, heating, and holding capacities. Equipment
repair RIC(s)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*21 RFSM - Not On Site
no RFSM on duty
*19 One Inch Air Gap
provide 1 inch air gap at hand sink
*02 Cold Hold (41øF/45øF or below)
*35 Hair Restraints effective
provide beard guard
2017-02-09 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
warning
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store clean utensils in a self-draining position
utensil improperly stored in water
*42 Floors/walls/ceiling/nonfood dirty
clean drains , floors, walls
*44 Trash can provided for papertowel waste
provide trash cans at hand sinks and covered trash cans in restroom
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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