Penne Pomodoro

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer for dishwasher too low, reading 10 ppm, replaced and now reading 50 ppm

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer bucket

*41 Food storage containers, identified with common name of food.

Label squeeze bottles (wine, oil)

*22 Accredited food handler certificate - 60 days

Provide food handlers for employees

*19 Water & Plumbing in good repair- per code

leaky faucet on hand sink in back area by the dishwasher

*43 Light bulbs, light shields provided

repair/replace light bulb under vent hood

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be 6 inches off the floor (lettuce in the WIC)

*42 Dirty nonfood contact surfaces

clean bottom of RIF

*45 Mats / Duckboards nonabsorbent

can't have cardboard in the floor

*24 Food Labeling- with common name of the food

label squeeze bottles

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

Date mark after 24 hours in cooler use within 7 days

*22 Accredited food handler certificate - 60 days

Provide food handlers certificate for employees

*39 Equipment in good repair and proper adjustment.

Repair damaged panels of ice maker. Do not use tapes for repairs

*03 Food products not maintained at 135øF or above

*10 Clean Sight and Touch

Interior of ice maker

*28 Original cont. of RTE/PHF/Day1= day of opening

*21 RFSM - Not On Site

Renew food manager certifate

*18 Toxic items labeling-non original container

*28 Date marking > 24 hrs,on site,temp 41F

*47 Handler-Certificate Not on site

*31 Handwashing lavatory - used for other purpose

Using hand sink for thawing food

*31 No soap at handsink

*03 Food products not maintained at 135øF or above

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

*28 Date marking > 24 hrs,on site,temp 41F

*44 Trash can provided for papertowel waste

*28 Date marking > 24 hrs,on site,temp 41F

*44 Trash can provided for papertowel waste

*18 Toxic items labeling-non original container

*02 Cold Hold (41øF/45øF or below)

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*28 Date marking > 24 hrs,on site,temp 41F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*19 No Hot Water / Water heater 50 gallon min.

Provide hot water at hand sink

*02 Cold Hold (41øF/45øF or below)

pepperoni held at 48F

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*31 Individual, disposable towels

*39 Loosely cover cooling foods

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

*02 Cold Hold (41øF/45øF or below)

*03 Food products not maintained at 135øF or above

*28 Date marking > 24 hrs,on site,temp 41F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*18 Toxic items labeling-non original container

label spray bottles

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef stored over cooked rice in walk in cooler

*02 Cold Hold (41øF/45øF or below)

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

pipe leak under 3 comp sink

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*39 Equipment in good repair and proper adjustment.

cooler handle

*10 Food thermometer cleaned before use

*41 Food storage containers, identified with common name of food.

*02 Cold Hold (41øF/45øF or below)

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED AT ALL TIMES. DOOR WAS PROP OPENED.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE WATER ON FOOD PREP. TABLE

*31 Handwashing lavatory - accessible

MOVE CHINA STORAGE SHELF AWAY FROM BEVERAGE STATION HAND SINK. EMPLOYEE MAY CONTAMINATE ICE WHEN THEY WASH HANDS DUE TO LIMITED SPACING IN THE AREA

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY BOTTLE IN BAR ICE BIN

*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WIPING CLOTHS USED AS CUTTING BOARD RESISTANCE.

*46 Covered waste receptacle for women's restroom

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM OR FOOD NEAR COFFEE STATION HAND SINK

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRODUCTS FROM WALK IN COOLER

*14 When to wash hands

PLEASE MAKE SURE EMPLOYEE WASHING HANDS BETWEEN TASK

*06 Discard TCS if date marked exceeds temp & time

LASAGNA MADE 11-11-16

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P

*36 Cloths in-use for wiping between uses stored

*45 Lockers to be used to store personal items

OBSERVED EMPLOYEES CLOTHING STORED ON FOOD STORAGE SHELF