Pepe's Pizza
4210 W Camp Wisdom Rd #160, Dallas, TX 75237 · 75237 · Restaurant
Troubled record — failed 2 of 5 inspections for sanitation, other
2019-02-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
RFSM not onsite.
*45 Premises shall be maintained in good repair
water damaged ceiling tile.
*39 Equipment in good repair and proper adjustment.
heavy build up of ice in reach in freezers. Thaw out or scrape ice off.
*29 Cold/hot hold unit thermometer easily viewable
need thermometers in reach in freezers.
*43 Light bulbs, light shields provided
light shield needed in back storage area.
2018-08-08 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Sauce that are open state to refrigerate after opening.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket next to food products. Should be placed below and away from food products but not on floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bin containing utensils needs to be under running water or water must be maintained at 135F or more.
*29 Cold/hot hold unit thermometer easily viewable
Need no thermometer in upright cooler.
2018-02-07 Pass Routine CRITICAL 12
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer above 200 PPM+
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
Need RFSM registered by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark food in RIC
*29 Food thermometers provided and accessible
Missing thermometer in coolers
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks in kitchen.
*36 Cloths in-use for wiping between uses stored
Cloths in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
Utensils in dirty ben.
*40 Reuse of single service articles
Can not reuse Folgers cans to hold food products
*42 Floors/walls/ceiling/nonfood dirty
Clean surfaces.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Fix dirty and water stained ceiling tile.
2017-06-30 Fail Routine CRITICAL 21
FAILED: *19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
FAILED: *14 When to wash
LACK OF HANDWASHING
FAILED: *18 Toxic items storage adjacent to food/utensils
ITEM STORES WITH FOOD AND EQUIPMENT
FAILED: *27 Cooling, heating, and holding capacities. Equipment
LACK OF NSF APPROVED REFRIGERATION FOR OPEN FOODS: BEVERAGE COOLERS
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
FAILED: *21 RFSM - Not On Site
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATEMARKING
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN ; PERSONAL DRINKS STORED ON CUTTTING BOARD
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *45Floors easily cleanable
REPAIR ALL
FAILED: *36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
FAILED: *29 Cold/hot hold unit thermometer easily viewable
PROVIDELFOR AL
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *24 Food Labeling- with common name of the food
LABEL ALL
FAILED: *31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
FAILED: *34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
FAILED: *40 Store single-service item in original package
FAILED: *47 Other Violations
LABEL 3 COMP SINK
2016-10-25 Fail Routine CRITICAL 22
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
FAILED: *7 Private homes/ living or sleeping quarters
REMOVE BABY SLEEPING ITEMS & HAMMOCK IN STORAGE AREA
FAILED: *27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *20 Conveying Sewage
HANDSINK AND 3 COMP SINK NOT DRAINING CORRECTLY
FAILED: *43 Ventilation,mechanical
PROVIDE; FRYER & PROPANE IN USE AT ESTABLISHMENT
FAILED: *19 No Hot Water / Water heater 50 gallon min.
AT HANDSINK
FAILED: *30 Food Establishment Permit
FAILED: *14 Wash hands after all other activities
EMPLOYEES
FAILED: *41 Food Label - Bulk food w/ manufatuter labeling
LABEL ALL
FAILED: *39 Keep utensils handles upright or protected
FAILED: *37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL FOOD ITEMS
FAILED: *43 Light bulbs, light shields provided
PROVIDE FOR ALL
FAILED: *47 Handwashing signage
PROVIDE
FAILED: *42 Nonfood-contact surfaces material
REMOVE CARDBOARD
FAILED: *44 Trash can provided for papertowel waste
FAILED: *31 No soap at handsink
FAILED: *34 Outer door: solid,selfclosing,tightfitting
OBSERVED OPEN BACK DOOR
FAILED: *38 Thawing. Under refrigeration
OBSERVED THAWING ON PREP TABLE
FAILED: *29 Cold/hot hold unit thermometer easily viewable
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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