SEP 22
2017
FAILED
15 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PERA.
BEAT. 43/100
2405 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected September 22, 2017 · failed
Failed an inspection 8 years ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
35
includes 13 critical
RECORDS COVER
10 MONTHS
since Nov 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
Provide signage.
*19 Water & Plumbing in good repair- per code
hand sink floor drain clogged - backed up into dish area. Repair within 24 hours.
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 10ppm
*31 Individual, disposable towels
*15 Contact RTE Products w/ Bare Hands
employee cutting tomatoes that will be served raw.
*22 Washing hands only at a designated hand sink
Employee washed his hands in mop sink. Mop sink labeled with hand wash sign.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers and freezers.
*20 Grease Trap Tickets
*18 Licensed pest control applicator only
can of raid at bar for residential home use only
*45 Floor& wall junctures- coved & sealed
along 3-compartment sink wall, along prep line wall
*34 Controlling pests. Eliminating harborage conditions
outside storage
*06 Discard if TCS is in container w/ no date or day
Food items in walk-in cooler lacked dates.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over raw fish on cart, raw beef over bag of parmesan cheese on shelving
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Damaged Equipment
freezer in outside storage, rice container lid, cooler gaskets
JUL 272017PASSED11 violations4 CRITICALDETAILS
JUL 27
2017
PASSED
11 violations4 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
hummus 45.1°F - made yesterday, falafel 48.3°F - made monday
*19 Water & Plumbing in good repair- per code
hand sink pipe to drain in prep area detached and water turned off.
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
Provide copy of Liquid Waste Manifest.
*10 Chlorine sanitizer concentration, minimum temp.
minimum temperature not reached on dishwasher. machine label states 120°F - machine only reaching 110°F. bar dishwasher not reaching proper concentration. 0ppm
*29 Cold/hot hold unit thermometer easily viewable
provide in all reach-in coolers.
*32 Damaged Equipment
reach-in freezer in outside storage shed
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
falafel mix stored below raw beef
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles around air vents
NOV 172016PASSED9 violations3 CRITICALDETAILS
NOV 17
2016
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over raw seafood
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
clean ice machine inside and out, clean dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
need dates on all
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
may not have outer doors open
*18 Toxic items labeling-non original container
label all
*31 Individual, disposable towels
*21 RFSM - Not On Site
get registered
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →