Pera
2405 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant
Failed most recent inspection — sanitation found
2017-09-22 Fail Follow-up CRITICAL 15
FAILED: *47 Conditions of Permit-in use of food equipment
Provide signage.
FAILED: *19 Water & Plumbing in good repair- per code
hand sink floor drain clogged - backed up into dish area. Repair within 24 hours.
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
dish washer 10ppm
FAILED: *31 Individual, disposable towels
FAILED: *15 Contact RTE Products w/ Bare Hands
employee cutting tomatoes that will be served raw.
FAILED: *22 Washing hands only at a designated hand sink
Employee washed his hands in mop sink. Mop sink labeled with hand wash sign.
FAILED: *29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers and freezers.
FAILED: *20 Grease Trap Tickets
FAILED: *18 Licensed pest control applicator only
can of raid at bar for residential home use only
FAILED: *45 Floor& wall junctures- coved & sealed
along 3-compartment sink wall, along prep line wall
FAILED: *34 Controlling pests. Eliminating harborage conditions
outside storage
FAILED: *06 Discard if TCS is in container w/ no date or day
Food items in walk-in cooler lacked dates.
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over raw fish on cart, raw beef over bag of parmesan cheese on shelving
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
FAILED: *32 Damaged Equipment
freezer in outside storage, rice container lid, cooler gaskets
2017-07-27 Pass w/ Conditions Routine CRITICAL 11
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
hummus 45.1°F - made yesterday, falafel 48.3°F - made monday
*19 Water & Plumbing in good repair- per code
hand sink pipe to drain in prep area detached and water turned off.
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
Provide copy of Liquid Waste Manifest.
*10 Chlorine sanitizer concentration, minimum temp.
minimum temperature not reached on dishwasher. machine label states 120°F - machine only reaching 110°F. bar dishwasher not reaching proper concentration. 0ppm
*29 Cold/hot hold unit thermometer easily viewable
provide in all reach-in coolers.
*32 Damaged Equipment
reach-in freezer in outside storage shed
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
falafel mix stored below raw beef
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles around air vents
2016-11-17 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over raw seafood
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
clean ice machine inside and out, clean dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
need dates on all
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
may not have outer doors open
*18 Toxic items labeling-non original container
label all
*31 Individual, disposable towels
*21 RFSM - Not On Site
get registered
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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