Pera
17479 Preston Rd, Dallas, TX 75252 · 75252 · Restaurant
Passed all 5 inspections — critical violations noted
2019-03-12 Pass Routine CRITICAL 9
*45 Floor& wall junctures- coved & sealed
*20 Grease Trap Tickets
*35 Hair Restraints effective
*39 Store equipment & utensils - avoid contamination
glasses beside the hand sink
*32 Approved Food Contact Equip.
home style refrigerator
*31 Individual, disposable towels
*29 Thermometer calibrated to ensure accuracy
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-09-13 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
*28 Do not exceed manuf. use by date
cooked eggplant 9-4
*45 Unnecessary articles prohibited
Health permit delivered
*14 Hands wash procedures-without soap
*31 Individual, disposable towels
2017-10-31 Pass Routine CRITICAL 10
*29 Mechanical holding unit, thermometer location
*31 No soap at handsink
*47 Handwashing signage
*06 Discard TCS if date marked exceeds temp & time
milk 10-17
*45 Floor& wall junctures- coved & sealed
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*35 Hair Restraints effective
*10 Clean Sight and Touch
*19 Water & Plumbing in good repair- per code
hand sink, 3 compartment sink
2017-04-06 Pass Routine CRITICAL 13
*35 Hair Restraints effective
employees must cover hair
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate
*22 Handlers-Certificate Not On Site
provide food handler cards
*47 Handwashing signage
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*34 Outer door: solid,selfclosing,tightfitting
entrance door keep closed
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean prep tables, shelves, hand sinks, mixer
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water
2016-10-17 Pass Routine CRITICAL 13
*43 Ventilation hood-prevent grease dripping
CLEAN VENT A HOOD SYSTEM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef RTE FOOD RAW SEAFOOD RAW BEEF/LAMB GROUND BEEF RAW CHICKE/POULTRY/EGGS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*32 Maintain in Good Repair
COOLER 52 DEGREES
*31 Handwashing lavatory - accessible
UTENSIL IN HAND SINK
*36 Cloths in-use for wiping between uses stored
KEEP WET CLOTH IN SANITIZER BUCKET
*39 Keep utensils handles upright or protected
UTENSILS WITH HANDLE UP
*35 Hair Restraints effective
COVER HAIR
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CLASS WITHIN 20 DAYS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES, MICROWAVE, COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP FOOD 6 INCHES OFF THE FLOOR
*02 Cold Hold (41øF/45øF or below)
beef 51, humus 57 food prepared yesterday-owner destroyed food
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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