PERA WINE & TAPAS.

City of Dallas

6006 BELTLINE RD · PRESTONWOOD, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
155
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 21
2024
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above RTE salad or raw chicken above seafood

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize can opener blade

2 pts Documentation & Training
*21 RFSM - Not On Site

Food Manager must be on site

1 pts Sanitation
*39 Keep utensils handles upright or protected

Do not allow ice scoop handle to contact ice

1 pts Facility Condition
*47 RFSM Certificate - Not Display

Post Food Manager Certificate on wall

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk storage containers

JAN 3
2024
PASS 15 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken over bread dough.

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employee put gloves on before washing hands.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed employee place salad on plate ot served with bare hand.

2 pts Food Storage & Handling
*26 Allergen Labeling

Provide allergen label

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day.

2 pts Other
*29 Sanitizing solutions, testing devices

Provide Quat and Chlorine test strips.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on ice machine Do not use foil as a liner

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed many flies, some roaches

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide lids for trash cans in women's restroom.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide up-to-date Grease Trap ticket.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair self-closing mechanism on WIC door. Replace damaged gaskets,

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean cooler gaskets and vent hood

1 pts Documentation & Training
*47 Health permit posted

Post Health permit

JUN 14
2023
PASS 8 violations
1 pts Sanitation
*44 Trash can provided for papertowel waste

provide trash can next to hand washing sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floor in WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark. Label food in the cooler after 24 hours of being in the cooler, use within 7 days

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC and RIF

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Documentation & Training
*47 Permit/license posted

change name of establishment

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Documentation & Training
*21 RFSM - Not On Site

provide RFSM

AUG 11
2022
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Inside Microwave

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair pipe leak and faucet at hand sink

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean AC vents

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
NOV 9
2021
PASS 9 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw food items below ready to eat foods

3 pts Sanitation
*10 Clean Sight and Touch

Keep ice machine free of objects and debris.

3 pts Other
*19 One Inch Air Gap
2 pts Sanitation
*32 Damaged Equipment

Ice machine is damaged on the inside.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store knives in a clean and dry place

1 pts Sanitation
*47 Other Violations

Remove power washer to isolated room away from food storage

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Maintain clean surfaces throughout kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies

show all 16 inspections →
SEP 3
2021
PASS 14 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Resurface or replace wooden shelves at plateware storage. Remove cardboard shelf liners.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation
*45 Premises shall be maintained in good repair

Repair damaged wall at dishwash area. Patch holes in wall where needed.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Chlorine exposure time table

tested 0ppm chlorine at dishwasher

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit

Make name change application.

2 pts Other
*31 Individual, disposable towels
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

FEB 20
2021
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*45 Lockers to be used to store personal items
1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*31 Individual, disposable towels
FEB 3
2021
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM Expired.

2 pts Documentation & Training
*30 Food Establishment Permit

Call 214-670-8083 to apply for a name change on the Health Permit.

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

All handwash sinks must be set up with Soap, Towels, and Signage.

2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions

Dish machine tested 0 ppm sanitizer. Use 3-compartment sink until machine is working. Maintain 50 ppm Cl sanitizer concentration.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed a gap at the front door.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty hand towels.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoop handles upright, out of ice.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the walls and floors under and behind equipment.

OCT 25
2019
PASS 8 violations
1 pts Other
*47 OTHER VIOLATIONS

SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

FLOUR AND SALT CONTAINERS

1 pts Sanitation
*34 Remove dead/trapped pests

REMOVE OLD AND DRIED RODENT DROPPING FROM AREA BELOW DISHWASHING MAHCINE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF WINE COOLER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY EQUIPMENT IN THE GAP BETWEEN COOLER AND WALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF FOOD DEBRIS i.e. UNDER COOLER

1 pts Other
*45 First Aid
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

INCREASE WATER PRESSURE OF HAND SINK

APR 18
2019
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

NO KNIVES IN THE GAP BETWEEN WALL AND TABLE OR COOLER

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD AIR VENTS, FLOOR OF STANDING WATER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Other
*31 Individual, disposable towels
MAR 20
2019
PASS 14 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Other
*39 Cloth napkins shall be laundered between each use
3 pts Sanitation
*10 Clean Sight and Touch

STOVE, COOLERS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD , DUSTY CEILING AND WALL

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER LIGHTS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING / CONDENSATION OF WALK IN COOLER COMPRESSOR

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CITATION ISSUED ! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT WASH ANY ITEM IN HAND SINK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Sanitation
*18 Toxic items stored above food/utensils
FEB 21
2019
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Other
*45 Unnecessary articles prohibited
1 pts Other
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

FREEZER

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT KEEP CHEMICAL ABOVE SINK

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE , CUT BOARD

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER KITCHEN LIGTHS

AUG 1
2018
PASS 12 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHING RACKS, STORAGE SHELVES, DISHWASHING MACHINE , DUSTY WALL

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

KITCHEN

2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

2 pts Documentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

2 pts Other
*31 Individual, disposable towels
1 pts Other
*45 Unnecessary articles prohibited

REMOVE DOG CAGE AND CAR SEAT FROM KITCHEN

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM BAR AREA

DEC 4
2017
PASS 11 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*25 Rodent control: using control methods

OBSERVED RODENT DROPPINGS FROM TOP OF DISH WASHING MACHINE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOOR, SHELVES OR GREASE AND FOOD DEBRIS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

COLD WATER FAUCET FROM HAND SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE

JUN 30
2017
PASS 7 violations
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

bar clogged drain- must repair 24 hours

1 pts Sanitation
*47 Handwashing signage
OCT 7
2016
PASS 8 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

freezer, freezer motorcover

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

panacotta containers

2 pts Other
*29 Sanitizing solutions, testing devices

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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