FEB 21
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PERA WINE & TAPAS.
BEAT. 18/100
6006 BELTLINE RD · PRESTONWOOD, DALLAS
Last inspected February 21, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
155
includes 29 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above RTE salad or raw chicken above seafood
*10 Clean Sight and Touch
Clean and sanitize can opener blade
*21 RFSM - Not On Site
Food Manager must be on site
*39 Keep utensils handles upright or protected
Do not allow ice scoop handle to contact ice
*47 RFSM Certificate - Not Display
Post Food Manager Certificate on wall
*41 Food storage containers, identified with common name of food.
Label bulk storage containers
JAN 32024PASSED15 violations4 CRITICALDETAILS
JAN 3
2024
PASSED
15 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken over bread dough.
*10 Clean Sight and Touch
Clean and sanitize inside ice machine.
*14 When to wash hands before donning new gloves
Observed employee put gloves on before washing hands.
*15 Bare hands contact with ready-to-eat foods
Observed employee place salad on plate ot served with bare hand.
*26 Allergen Labeling
Provide allergen label
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*29 Sanitizing solutions, testing devices
Provide Quat and Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on ice machine Do not use foil as a liner
*34 Controlling pests. Eliminating harborage conditions
Observed many flies, some roaches
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC
*46 Covered waste receptacle for women's restroom
Provide lids for trash cans in women's restroom.
*20 Grease Trap Tickets
Provide up-to-date Grease Trap ticket.
*39 Equipment in good repair and proper adjustment.
Repair self-closing mechanism on WIC door. Replace damaged gaskets,
*42 Dirty nonfood contact surfaces
Clean cooler gaskets and vent hood
*47 Health permit posted
Post Health permit
JUN 142023PASSED8 violations2 CRITICALDETAILS
JUN 14
2023
PASSED
8 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can next to hand washing sink
*42 Dirty nonfood contact surfaces
clean floor in WIC
*28 Date marking > 24 hrs,on site,temp 41F
Date mark. Label food in the cooler after 24 hours of being in the cooler, use within 7 days
*29 Food thermometers provided and accessible
provide thermometers for RIC and RIF
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*47 Permit/license posted
change name of establishment
*24 Food Labeling- with common name of the food
label squeeze bottles
*21 RFSM - Not On Site
provide RFSM
AUG 112022PASSED9 violations3 CRITICALDETAILS
AUG 11
2022
PASSED
9 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Inside Microwave
*22 Accredited food handler certificate - 60 days
*19 Water & Plumbing in good repair- per code
Repair pipe leak and faucet at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
Clean AC vents
*28 Original cont. of RTE/PHF/Day1= day of opening
*29 Cold/hot hold unit thermometer easily viewable
NOV 92021PASSED9 violations2 CRITICALDETAILS
NOV 9
2021
PASSED
9 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw food items below ready to eat foods
*10 Clean Sight and Touch
Keep ice machine free of objects and debris.
*19 One Inch Air Gap
*32 Damaged Equipment
Ice machine is damaged on the inside.
*39 Store equipment & utensils in a clean, dry place
Store knives in a clean and dry place
*47 Other Violations
Remove power washer to isolated room away from food storage
*42 Dirty nonfood contact surfaces
Maintain clean surfaces throughout kitchen
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies
show all 16 inspections →
SEP 32021PASSED14 violations2 CRITICALDETAILS
SEP 3
2021
PASSED
14 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Resurface or replace wooden shelves at plateware storage. Remove cardboard shelf liners.
*34 Outer door: solid,selfclosing,tightfitting
back door
*45 Premises shall be maintained in good repair
Repair damaged wall at dishwash area. Patch holes in wall where needed.
*21 RFSM - Not On Site
*10 Chlorine exposure time table
tested 0ppm chlorine at dishwasher
*22 Accredited food handler certificate - 60 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
Make name change application.
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*47 Handwashing signage
*43 Light - 50 foot : Food and utensils area
vent hood
FEB 202021PASSED9 violations2 CRITICALDETAILS
FEB 20
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
FEB 32021PASSED8 violations1 CRITICALDETAILS
FEB 3
2021
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM Expired.
*30 Food Establishment Permit
Call 214-670-8083 to apply for a name change on the Health Permit.
*31 Hand sinks: number installed for convenient use
All handwash sinks must be set up with Soap, Towels, and Signage.
*33 Warewashing manufacturer's operating instuctions
Dish machine tested 0 ppm sanitizer. Use 3-compartment sink until machine is working. Maintain 50 ppm Cl sanitizer concentration.
*34 Outer door: solid,selfclosing,tightfitting
Observed a gap at the front door.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty hand towels.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handles upright, out of ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean the walls and floors under and behind equipment.
OCT 252019PASSED8 violations1 CRITICALDETAILS
OCT 25
2019
PASSED
8 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the
*24 Food Labeling- with common name of the food
FLOUR AND SALT CONTAINERS
*34 Remove dead/trapped pests
REMOVE OLD AND DRIED RODENT DROPPING FROM AREA BELOW DISHWASHING MAHCINE
*10 Clean Sight and Touch
CLEAN BOTTOM OF WINE COOLER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY EQUIPMENT IN THE GAP BETWEEN COOLER AND WALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF FOOD DEBRIS i.e. UNDER COOLER
*45 First Aid
*19 Water & Plumbing in good repair- per code
INCREASE WATER PRESSURE OF HAND SINK
APR 182019PASSED5 violationsDETAILS
APR 18
2019
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM
*39 Store equipment & utensils in a clean, dry place
NO KNIVES IN THE GAP BETWEEN WALL AND TABLE OR COOLER
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD AIR VENTS, FLOOR OF STANDING WATER
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*31 Individual, disposable towels
MAR 202019PASSED14 violations5 CRITICALDETAILS
MAR 20
2019
PASSED
14 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Remove dead/trapped pests
*39 Cloth napkins shall be laundered between each use
*10 Clean Sight and Touch
STOVE, COOLERS
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD , DUSTY CEILING AND WALL
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*43 Light - 50 foot : Food and utensils area
REPAIR ALL OUT OF ORDER LIGHTS
*45 Premises shall be maintained in good repair
REPAIR LEAKING / CONDENSATION OF WALK IN COOLER COMPRESSOR
*28 Date marking > 24 hrs,on site,temp 41F
CITATION ISSUED ! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*31 Handwashing lavatory - used for other purpose
DO NOT WASH ANY ITEM IN HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*18 Toxic items stored above food/utensils
FEB 212019PASSED12 violations2 CRITICALDETAILS
FEB 21
2019
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Unnecessary articles prohibited
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*35 Hair Restraints effective
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
FREEZER
*18 Toxic items stored above food/utensils
DO NOT KEEP CHEMICAL ABOVE SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
ICE MACHINE , CUT BOARD
*43 Light - 50 foot : Food and utensils area
REPAIR ALL OUT OF ORDER KITCHEN LIGTHS
AUG 12018PASSED12 violations1 CRITICALDETAILS
AUG 1
2018
PASSED
12 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*39 Utensils, single serve items 6 inches off - floor
*10 Chlorine sanitizer concentration, minimum temp.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHING RACKS, STORAGE SHELVES, DISHWASHING MACHINE , DUSTY WALL
*43 Light - 50 foot : Food and utensils area
KITCHEN
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*31 Individual, disposable towels
*45 Unnecessary articles prohibited
REMOVE DOG CAGE AND CAR SEAT FROM KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM BAR AREA
DEC 42017PASSED11 violations2 CRITICALDETAILS
DEC 4
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*31 No soap at handsink
*25 Rodent control: using control methods
OBSERVED RODENT DROPPINGS FROM TOP OF DISH WASHING MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*43 Light - 50 foot : Food and utensils area
*42 Floors/walls/ceiling/nonfood dirty
FLOOR, SHELVES OR GREASE AND FOOD DEBRIS
*45 Premises shall be maintained in good repair
COLD WATER FAUCET FROM HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE
JUN 302017PASSED7 violations1 CRITICALDETAILS
JUN 30
2017
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*10 Chlorine sanitizer concentration, minimum temp.
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
bar clogged drain- must repair 24 hours
*47 Handwashing signage
OCT 72016PASSED8 violationsDETAILS
OCT 7
2016
PASSED
8 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
freezer, freezer motorcover
*21 RFSM - Not On Site
*31 Individual, disposable towels
*45 Floor contruction requirements
*34 Outer door: solid,selfclosing,tightfitting
*47 RFSM Certificate - Not Display
*32 Equipment & Utensils resistant pit,chip, crazing
panacotta containers
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →