Dallas
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Perry's Steakhouse and Grille

2100 Olive St #100, Dallas, TX 75201 · 75201 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2023-09-20
Pass Rate
100%
0 failures
Score
62/100
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What You Should Know
4 consecutive passes, most recently 2023-09-20
No failures across all 4 inspections on record
8 sanitation violations found across 3 inspections
Pest Activity issues found across 1 inspection
Types of Issues Found
Sanitation critical 8×
Other minor 3×
Food Storage & Handling serious 2×
Documentation & Training minor 2×
Facility Condition minor 1×
Pest Activity critical 1×
Employee Hygiene minor 1×
Food Temperature critical 1×
Inspection History
2023-09-20 Pass Routine
2
minor Facility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

minor Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE MISSING AND BROKEN COVING ON WALL OF DRY STORAGE AREA REPAIR LIFTED FLOOR INSIDE WIC

2021-09-03 Pass Routine
CRITICAL 9
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food past expiry date in reach in cooler

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over vegetables and other ready to eat foods

serious Sanitation

*14 When to wash

line cook touched the bin then handled food

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM documents available

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler documents available

critical Pest Activity

*34 Pest Control

Flies in kitchen

minor Employee Hygiene

*35 Hair Restraints effective

Employees missing hairnets

minor Other

*36 Cloths in-use for wiping between uses stored

wiping cloths left on counters

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils left on floor

2021-03-03 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over RTE Foods

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * crab 50* tartar sauce 52*

2020-08-07 Pass Routine
CRITICAL 6
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

serious Sanitation

*10 Clean Sight and Touch

ICE MACHINE

minor Other

*31 Individual, disposable towels

ALL HAND SINKS

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLE STORED BY BUTTER AND UTENSILS

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request ".

minor Other

*39 Cloth napkins shall be laundered between each use

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.