PERRY'S STEAKHOUSE AND GRILLE.

City of Dallas

2100 OLIVE ST #100 · DOWNTOWN, DALLAS

Last inspected 2023.

4 inspections on record since 2020 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
19
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 20
2023
PASS 2 violations
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

REPLACE MISSING AND BROKEN COVING ON WALL OF DRY STORAGE AREA REPAIR LIFTED FLOOR INSIDE WIC

SEP 3
2021
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food past expiry date in reach in cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over vegetables and other ready to eat foods

3 pts Sanitation
*14 When to wash

line cook touched the bin then handled food

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM documents available

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handler documents available

1 pts Pest Activity
*34 Pest Control

Flies in kitchen

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees missing hairnets

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths left on counters

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils left on floor

MAR 3
2021
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over RTE Foods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * crab 50* tartar sauce 52*

AUG 7
2020
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

2 pts Other
*31 Individual, disposable towels

ALL HAND SINKS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLE STORED BY BUTTER AND UTENSILS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request ".

1 pts Other
*39 Cloth napkins shall be laundered between each use

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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