SEP 20
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PERRY'S STEAKHOUSE AND GRILLE.
YOUR CALL. 73/100
2100 OLIVE ST #100 · DOWNTOWN, DALLAS
Last inspected September 20, 2023 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
3 YEARS
since Aug 2020
INSPECTION HISTORY
*32 Maintain in Good Repair
REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
*45 Premises shall be maintained in good repair
REPLACE MISSING AND BROKEN COVING ON WALL OF DRY STORAGE AREA REPAIR LIFTED FLOOR INSIDE WIC
SEP 32021PASSED9 violations2 CRITICALDETAILS
SEP 3
2021
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food past expiry date in reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over vegetables and other ready to eat foods
*14 When to wash
line cook touched the bin then handled food
*21 RFSM - Not On Site
No RFSM documents available
*22 Accredited food handler certificate - 60 days
No food handler documents available
*34 Pest Control
Flies in kitchen
*35 Hair Restraints effective
Employees missing hairnets
*36 Cloths in-use for wiping between uses stored
wiping cloths left on counters
*39 Utensils, single serve items 6 inches off - floor
Utensils left on floor
MAR 32021PASSED2 violations2 CRITICALDETAILS
MAR 3
2021
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over RTE Foods
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * crab 50* tartar sauce 52*
AUG 72020PASSED6 violations2 CRITICALDETAILS
AUG 7
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
ICE MACHINE
*31 Individual, disposable towels
ALL HAND SINKS
*18 Toxic items storage adjacent to food/utensils
OBSERVED SPRAY BOTTLE STORED BY BUTTER AND UTENSILS
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request ".
*39 Cloth napkins shall be laundered between each use
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →