Perry's Steakhouse & Grill

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Temperatures noted with a * are a violation mushrooms 47.2* potatoes 46.9* Butter Mix 53*

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- dump sink &pan storage

*34 Insect control devices-not over food/food prep

electric bug light can not go above or next to food utensils or prep surfaces

*45 Attachments to walls and ceilings shall be easily cleanable

Missing diffuser

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Icon 06-06-2019

*20 Grease Trap Tickets

Southwaste 03-02-2019

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over limes

*07 Food safe, good condition, unadulterated, and honestly presented

Half and half expired 06-04-2019

*35 Hair Restraints effective

Breard nets missing

*47 RFSM Certificate - Not Display

Jodinska 07-2023 #40823

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original container

*34 Windows or doors protected against the entry criteria - air curtain

air curtain at back delivery door observed off

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee personal beverage observed inside ric next to customer product

*45 Premises shall be maintained in good repair

seal hand sink to wall properly

*39 Store equipment & utensils - avoid contamination

store clean utensils with handle up to prevent contamination of food contact surface area when grabbed for use

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor

*18 Toxic items labeling-non original container

Label the toxic chemical bottle.

*29 Sanitizing solutions, testing devices

provide the test papers for the small pot washer chemical machine.

*28 Date marking commercially prepared of RTE/PHF

Date mark all soft cheeses when opened ( 21 day self life on the cheese once opened. )

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the bread in the boxes are on the floor in the freezer ( raise all boxes off the floor)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on counters and ledges. Place in a sanitized solution when not in use.

*39 Keep utensils handles upright or protected

handles must be in the upright position when stored in the bulk product.

*35 Hair Restraints effective

Provide beard guards for beards in the prepping and cooking of the food.

*33 Mechanical warewashing, hot water sanitizing

the hot water is not reaching the 180 on final rinse. large machine.

*47 Health permit posted

health permit not posted.

*41 Food Labeling - Bulk food for self dispensing

label the large bulk container of sugar.

*28 Date marking commercially prepared RTE/ TCS food

date the soft cheeses with an expiration date.

*18 Toxic items labeling-non original container

label the toxic chemical bottle stored under the dish wash machine.

*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing door.

*35 Hair Restraints effective

Associate should have a hair restraint when cutting and prepping food.

*20 Grease Trap Tickets

Provide grease trip tickets on site during the operation.

*29 Food thermometers provided and accessible

Missing the thermometer in one cooler ( corrected on site)

*47 RFSM Certificate - Not Display

*47 Handwashing signage

*14 When to wash hands before donning new gloves

*18 Toxic items storage adjacent to food/utensils

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

DO NOT STORE RAW CHICKEN NEXT TO RAW OYSTERS