Perry's Steakhouse & Grille
2100 Olive St Ste #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 6 inspections — critical violations noted
2023-09-20 Pass Routine 1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON EXPO LINE
2022-12-15 Pass Routine 5
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
*23 Water pressure specifications
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Store equipment off of the floor
2022-06-28 Pass Routine 7
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*39 Equipment in good repair and proper adjustment.
Repair or remove broken RIC unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on expo line table next to clean equipment.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*38 Thawing. under running water criteria -thawed RTE <41F
20 packages of pork chops thawing in smoker room. Temp was 58 F. Product was voluntarily discarded.
*10 Clean Sight and Touch
can opener
*21 RFSM - Not On Site
2021-09-17 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw pork (bacon) over fish
*25 HACCP Approved Procedures
Missing Haccp plan for oysters
*30 Food Establishment Permit
Missing food establishment permit
*35 Jewelry Prohibition
Employee with extended finger nails wearing gloves
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on prep surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Bread on kitchen
2021-03-03 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
algae in the ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pesto 46* tomato 50* Caper 52*
2020-08-07 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE ABOVE FOOD AND ONE BOTTLE ON TOP OF CHEESE.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN ALL Q.A. SANITIZER ACCORDING TO MANUFACTURER INSTRUCTION. OBSERVED A BUCKET WITH SANITIZER AT > 400 PPM. PLEASE ALSO CHECK YOUR SMALL DISHWASHING MACHINES
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request ".
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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