SEP 20
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PERRY'S STEAKHOUSE & GRILLE.
EAT. 79/100
2100 OLIVE ST STE #100 · DOWNTOWN, DALLAS
Last inspected September 20, 2023 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
25
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2020
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON EXPO LINE
DEC 152022PASSED5 violationsDETAILS
DEC 15
2022
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
*23 Water pressure specifications
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Store equipment off of the floor
JUN 282022PASSED7 violationsDETAILS
JUN 28
2022
PASSED
7 violationsDETAILS
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*39 Equipment in good repair and proper adjustment.
Repair or remove broken RIC unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on expo line table next to clean equipment.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*38 Thawing. under running water criteria -thawed RTE <41F
20 packages of pork chops thawing in smoker room. Temp was 58 F. Product was voluntarily discarded.
*10 Clean Sight and Touch
can opener
*21 RFSM - Not On Site
SEP 172021PASSED6 violations1 CRITICALDETAILS
SEP 17
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw pork (bacon) over fish
*25 HACCP Approved Procedures
Missing Haccp plan for oysters
*30 Food Establishment Permit
Missing food establishment permit
*35 Jewelry Prohibition
Employee with extended finger nails wearing gloves
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on prep surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Bread on kitchen
MAR 32021PASSED2 violations1 CRITICALDETAILS
MAR 3
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
algae in the ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pesto 46* tomato 50* Caper 52*
show all 6 inspections →
AUG 72020PASSED4 violationsDETAILS
AUG 7
2020
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE ABOVE FOOD AND ONE BOTTLE ON TOP OF CHEESE.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN ALL Q.A. SANITIZER ACCORDING TO MANUFACTURER INSTRUCTION. OBSERVED A BUCKET WITH SANITIZER AT > 400 PPM. PLEASE ALSO CHECK YOUR SMALL DISHWASHING MACHINES
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request ".
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →