PERRY'S STEAKHOUSE & GRILLE.

City of Dallas

2100 OLIVE ST STE #100 · DOWNTOWN, DALLAS

Last inspected 2023.

6 inspections on record since 2020 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
25
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 20
2023
PASS 1 violation
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE OBSERVED ON EXPO LINE

DEC 15
2022
PASS 5 violations
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*23 Water pressure specifications
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store equipment off of the floor

JUN 28
2022
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair or remove broken RIC unit.

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on expo line table next to clean equipment.

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

20 packages of pork chops thawing in smoker room. Temp was 58 F. Product was voluntarily discarded.

3 pts Sanitation
*10 Clean Sight and Touch

can opener

2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 17
2021
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw pork (bacon) over fish

2 pts Other
*25 HACCP Approved Procedures

Missing Haccp plan for oysters

2 pts Documentation & Training
*30 Food Establishment Permit

Missing food establishment permit

1 pts Employee Hygiene
*35 Jewelry Prohibition

Employee with extended finger nails wearing gloves

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths stored on prep surfaces

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Bread on kitchen

MAR 3
2021
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

algae in the ice machine

3 pts Pest Activity
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pesto 46* tomato 50* Caper 52*

show all 6 inspections →
AUG 7
2020
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE ABOVE FOOD AND ONE BOTTLE ON TOP OF CHEESE.

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN ALL Q.A. SANITIZER ACCORDING TO MANUFACTURER INSTRUCTION. OBSERVED A BUCKET WITH SANITIZER AT > 400 PPM. PLEASE ALSO CHECK YOUR SMALL DISHWASHING MACHINES

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request ".

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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