Petaluma Catering
9800 Preston Rd, Dallas, TX 75230 · 75230 · Restaurant
Passed all 11 inspections — critical violations noted
2022-06-15 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - accessible
2021-12-07 Pass Routine 6
*10 Clean Sight and Touch
Interior of ice maker
*47 Handler-Certificate Not on site
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-06-03 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*10 Clean Sight and Touch
Inside ice maker, Interior of hot box
*28 Date marking > 24 hrs,on site,temp 41F
2020-12-02 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Interiors of coolers
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*19 Water & Plumbing in good repair- per code
Leak underneath 3 comp sink
*34 Pest control-routine inspections for
observed life roach
*39 Equipment in good repair and proper adjustment.
Repair coolers, ice machine
*28 Do not exceed manuf. use by date
Milk
2020-05-21 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*18 Toxic items labeling-non original container
2019-12-12 Pass Routine 3
* 21 RFSM notify 10 days & replacement in 45 days
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
2019-06-11 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
2018-12-05 Pass Routine 4
*44 Trash can provided for papertowel waste
*42 Ventilation hood systems
clean filters
*37 Storing the food at least 15 cm (6 inches) above the floor
keep turkey 6 inches off the floor in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
2018-05-17 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
replace missing light bulb at vent hood
*22 Handlers-Certificate Not On Site
2017-11-28 Pass Routine 7
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
food in wic past date and ric
*10 Clean Sight and Touch
mold in ice machine/can opener not clean
*41 Food Labeling - Bulk Food w/ Card or Sign
*31 Individual, disposable towels
no paper towel at hand sink
*39 Store all equipment & utensil covered or inverted
plates not inverted in storage
*31 No soap at handsink
no soap at hand sink
2017-03-28 Pass Routine CRITICAL 6
*18 Medicines labeled and stored properly
STORE ALL MEDICINE AWAY FROM FOOD PREP. AREA
*10 Clean Sight and Touch
ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO COOLER AND WARMER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE CUPS AWAY FROM FOOD PREP. AREA. MAKE SURE THEY USE NON-SPILLABLE CONTAINER
*28 Date marking > 24 hrs,on site,temp 41F
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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