Peter Piper Pizza
729 W Jefferson Blvd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 10 inspections — critical violations noted
2025-08-29 Pass New Retail Food 2022
No violations found.
2023-07-03 Pass Routine 4
*42 Dirty nonfood contact surfaces
Clean and sanitize dining tables as often as needed.
*39 Cutting surfaces.
Cutting boards in poor condition.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels on counter top.
*10 Clean Sight and Touch
Food contact surfaces not cleaned for sight and touch. Roll out room must be cleaned.
2022-09-01 Pass Routine CRITICAL 5
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED PACKAGES OF WINGS, IN WALK IN COOLER, STATING TO MAINTAIN FROZEN. KEEP FROZEN.
*42 Dirty nonfood contact surfaces
SOIL BUILD UP ON GASKETS OF REACH IN COOLER DOORS, DUST/GRIME BUILD UP ON WIRES INSIDE OF WIC, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SOIL BUILD UP ON OUTSIDE OF ICE SHOOT, CLEAN AND SANITIZE.
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM WITH CITY OF DALLAS.
*34 Remove dead/trapped pests
OBSERVED DEAD ROACHES IN VERY BACK STORAGE ROOM, REMOVE.
2021-06-21 Pass Routine CRITICAL 11
*47 RFSM Certificate - Not Display
POST IN CUSTOMERS VIEW
*31 Handwashing lavatory - used for other purpose
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT SINGLE SERVICE ARTICLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS USE FOR LEMON IN SELF SERVICE ARTICLES
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2020-04-29 Pass Routine 5
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Spatulas
*47 Permit/license posted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2019-03-12 Pass Routine CRITICAL 4
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
water heater must be have proper hot water supply during operational hours must be replace or repair to maintain proper temperature of 110 F or above
*10 Equipment and Utensils Cleaning-contamination
equipment and food surfaces with food debris and contamination equipment on all areas must be clean and sanitize to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
dirty walls inside dough prep area must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
closed all gaps inside establishment to avoid pest harboring
2018-06-22 Pass Routine CRITICAL 2
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chemical concentration at sanitizer buckets - prep area- 3c sink zero concentration of sanitizing solution must be have proper concentration of sanitizing solution to avoid food contamination
*10 Equipment and Utensils Cleaning-contamination
drink soda dispenser receptacles dirty PIC need to ensure employees clean contamination once happens to avoid food contamination use as public hazard control
2017-12-18 Pass Routine 6
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitation concentration 50 ppm Quat and at 3c sink 150 ppm Quat must had sanitizer bucket 200 ppm Quat and in the 3c sink 400 ppm of Quat
*28 Date marking > 24 hrs,on site,temp 41F
discard all out dated food containers must date marking during end of preparation for food
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
equipment dirty must be clean and sanitize properly during operational hours
*20 Grease Trap Tickets
missing current grease trap ticket
*21 PIC ensures employees are properly sanitizing equi
PIC ensure new employees are train to proper use sanitizing solutions
2017-05-23 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS
*34 Insect control:prevent dead insects from food
OBSERVED FRUIT FLIES IN THE FOOD PREPARATION AREA
*36 Cloths in-use for wiping between uses stored
STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE DUST FROM THE FAN COVERS IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE DOUGH ROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA
2016-11-17 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN WALK IN COOLER GASKET
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE THAT IS NO LONGER IN USE
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS OF THE WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING WIPING CLOTHS IN THE SANITIZING BUCKET AFTER USE
*46 Physical Facilities Premises
CLEAN TOILETS THAT ARE SOILED IN THE RESTROOMS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE DOUGH ROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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