Phatt Matt's Hotwings
7557 S Lancaster Rd #100, Dallas, TX 75241 · 75241 · Restaurant
Passed all 16 inspections — critical violations noted
2024-02-21 Pass w/ Conditions Routine CRITICAL 12
*32 Nonfood surfaces-design to be cleaned easily
dirty shelves inside ric, dirty can opener. needs cleaning
*28 Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
*29 Food thermometers provided and accessible
provide thermometer inside ric and rif
*39 Cooking equipment free of encrusted grease
grease build up around venterhood
*20 Grease Trap Tickets
grease trap ticket not on site
*21 RFSM - Not On Site
RFSM not on site
*14 Wash hands after all other activities
Employee not washing hand properly
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on table
*34 Pest Control
pest control not on site
*15 Contact RTE Products w/ Bare Hands
employee touching rte food with bare hand
*47 Conditions of Permit-in use of food equipment
provide latest inspection report sign
*42 Dirty nonfood contact surfaces
grease on ric door needs cleaning
2024-01-23 Pass w/ Conditions Routine CRITICAL 16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed chicken thawing on 3 comp sink ( sanitizing sink)
*19 Water & Plumbing in good repair- per code
faucet water leaking on 3 comp sink on the back
*28 Date marking commercially prepared RTE/ TCS food
properly date mark on rte and tcs food
*29 Food thermometers provided and accessible
no thermometer on ric, rif
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can opener dirty and rusted cooler shelves
*39 Cooking equipment free of encrusted grease
grease dripping from venter hood and grease build up on fryer
*47 Other Violations
mop hanging for air dry
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food container must be labeled
*42 Nonfood-contact surfaces material
gasket of ric and rif ,ust be cleaned
*43 Light bulbs, light shields provided
provide cover on light of venter hood
*45Physical Facilities Floors,Walls,Ceilings
observed water leaking from the ceilings
*38 Thawing. under running water criteria
observed chicken on standing water
*37 Food shall be protected from contamination by storing the food in a clean, dry location
observed wet food boxes on wic
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
observed gap on back door, needs to be sealed
*20 Grease Trap Tickets
no grease trap tickets on site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
employee missing food handler card
2023-04-29 Pass Routine CRITICAL 8
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*45 Premises:Cleaning, frequency and restrictions
*42 Floors/walls/ceiling/nonfood dirty
GREASE BUILDUP ON GREASE FRYER
*02 Cold Hold (41øF/45øF or below)
*39 Keep utensils handles upright or protected
*29 Sanitizing solutions, testing devices
*47 Other Violations
DISPOSE OF DIRTY MOP WATER AS OFTEN AS NEEDED
2022-11-11 Pass Routine CRITICAL 6
*45Physical Facilities
repair the wall at back door/ 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
observed standing water at the grease trap lid
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*21 RFSM - Not On Site
no RFSM on site at the time of inspection
*47 Other Violations
provide pest control service report
2022-10-29 Pass Routine 11
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*40 Single use articel wrapped or dispensed
*42 Floors/walls/ceiling/nonfood dirty
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food Labeling - Bulk food for self dispensing
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
2022-03-18 Pass Routine CRITICAL 12
*20 Grease Trap Tickets
*21 RFSM - Not On Site
Renew expired RFSM certificate with the City of Dallas. A certified food manager shall be present all hours of operation.
*45Physical Facilities Floors,Walls,Ceilings
Patch holes in walls where needed
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips to test concentration of sanitizer in 3 compartment sink and sanitizer buckets
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
Seal back door properly to prevent entrance of insects and rodents
*35 Hair Restraints effective
Hair restraints shall be worn when cooking and preparing products and handling clean equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluids and blood born pathogen spill kit
*41 Food storage containers, identified with common name of food.
Label all food containers with common name
*42 Dirty nonfood contact surfaces
Vent hood observed dripping grease buildup
*39 Keep utensils handles upright or protected
Use proper scoops to dispense product. Plastic cup observed inside dry ingredient bin
2021-06-22 Pass Routine 10
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*47 Handler-Certificate Not on site
KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE
*45 Premises shall be maintained in good repair
MISSING WALL / FLOOR STRIP IN THE KITCHEN
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THREE COMPARTMENT SINK FAUCET PIPING
*23 Water, Plumbing,& Waste Water - Pressure
RESTORE HOT AND COLD WATER TO THE THREE COMPARTMENT SINK FAUCETS
*28 Date marking commercially prepared RTE/ TCS food
COOKED BEANS NOT DATE MARKED ( FRONT REACH IN COOLER )
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED FLOOR DRAIN AND COVER UNDER THE THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD LIGHT BULB UNSHIELDED UNDER THE VENT HOOD
2020-12-09 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE OVEN BOTTOMS AND COOLERS
*19 Water & Plumbing in good repair- per code
VISIBLE / PRONOUNCED LEAK ( 3 COMPARTMENT SINK ) FAUCET
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ( CANNED FOODS )
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTRAINER
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED THREE COMPARTMENT SINK FLOOR DRAIN ( DIRTY ) HEAVY GREASE ACCUMULATION BEHIND FRYERS
*43 Light bulbs, light shields provided
LIGHT BURNED OUT UNDER VENT HOOD
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*47 Handler-Certificate Not on site
COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE
2020-05-05 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE COOLERS MISSING THEM ( BACK AREA NEAR THE PIT)
*28 Date marking commercially prepared RTE/ TCS food
CORN AND BBQ BEANS NOT DATE MARKED
*34 Pest Control
PEST CONTROL PROVIDED FOR THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN COOLER DOOR GASKETS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENTS ( SUGAR, FISH FRY, AND MACARONI
*10 Clean Sight and Touch
2019-11-26 Pass Routine 8
*28 Date marking commercially prepared RTE/ TCS food
COOKED SMOKED BRISKET NOT DATE MARKED ( IN REACH IN COOLER )
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE REACH IN COOLER ( KITCHEN )
*42 Dirty nonfood contact surfaces
HEAVY DUST ON THE FAN COVERS ( FRONT REACH IN COOLER )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENTS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT UNDER THE VENT HOOD
*46 Physical Facilities Premises
HUMAN BIOLOGICAL SOIL IN THE TOILET ( EMPLOYEE RESTROOM )
2019-09-11 Pass w/ Conditions Routine CRITICAL 15
*41 Food storage containers, identified with common name of food.
NO LABEL PROVIDED FOR BULK CONTAINERS
*21 RFSM - Not On Site
*31 No soap at handsink
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
*47 Constructing / Remodeling without approval
BBQ PIT AND PREP AREA ADDED AT BACK OF ESTABLISHMENT WITHOUT APPROVAL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED FOR FOOD ITEMS IN RIC
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLE
*30 Food Establishment Permit
DISCONTINUE USE OF BBQ PIT :OPERATING WITHOUT A VALID HEALTH PERMIT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*45 Floor contruction requirements
OBSERVED EXPOSED WOOD FLOORS
*42 Floors/walls/ceiling/nonfood dirty
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK AND 3 COMP SINK
2018-11-06 Pass Follow-up CRITICAL 8
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLERS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR MATT SAUCE
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW HAMBURGER PATTY STORED WITH RTE FOODS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2018-09-17 Pass w/ Conditions Routine CRITICAL 14
*30 Food Establishment Permit
MUST REMOVE GRILL FROM ESTABLISHMENT: NO COOKING ALLOWED OUTSIDE
*02 Cold Hold (41øF/45øF or below)
JALAPENO 64*F, PICKLES 64*F STORED ON PREP TABLE
*38 Thawing. under running water criteria - water velocity
RAW CHICKEN STORED IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
OBSERVED NON FOOD GRADE BAGS USED FOR COOKING FOOD ITEMS IN MICROWAVE
2018-01-10 Pass Routine CRITICAL 10
*28 Date marking combined ingredients for RTE/ TCS food
PROVIDE FOR ALL STORED IN COOLERS
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*21 RFSM - Not On Site
*47 Handwashing signage
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
2017-05-06 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN ALL COOLERS CLEAN BROKEN COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
REPAIR THE SMALL COOLER. IT IS LEAKING. FOOD SHALL BE PROTECTED FROM THE LEAKING WATER
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS
*34 Insect control:prevent dead insects from food
FLIES WERE OBSERVED IN THE FACILITY
*45 Premises shall be maintained in good repair
REPAIR THE WALL BY THE THREE COMPARTMENT SINK IT SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE REPAIR BACK DOOR (WEATHER STRIPPING)
2016-11-19 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
NEED STEM THERMOMETER
*43 Ventilation hood systems, adequacy
FILTERS MISSING AT VENT HOOD
*45 Premises shall be maintained in good repair
BACK WALL IN DISREPAIR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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