City of Dallas
1300 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
hot holding unit turned off chicken breast observed at 129 degrees f. hot food must be maintained at 135 degrees for above
provide current pest control record
no rfsm
black 3 door ric observed running high temperature
invert single use containers
do not use hand sink at bar as a dump
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
NO AVAILABLE TOWELS AT BAR, PROVIDE.
OBSERVED GREASE BUILD UP ON CHIP HOT HOLD EQUIPMENT, CLEAN.
OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS, HEAVY DUST BUILD UP ON FANS, DUST BUILD UP ON WIRE STORAGE SHELVES, CLEAN.
OBSERVED INTAKE VENTS WITH DUST BUILD UP IN KITCHEN.
OBSERVED WD-40 CAN NEXT TO ONION AND OTHER DRY INGREDIENTS. STORE AWAY FROM FOOD.
OBSERVED BROWN SOIL BUILD INSIDE OF ICE MACHINE, CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN.
OBSERVED RAW CHICKEN BREAST AT 48.7F, GUAC AT 46.4F, DICE TOMATO AT 47.9F. PICO 48.2F. MOVE ALL FOOD TO WORKING COLD HOLD EQUIPMENT.
OBSERVED RAW CHICKEN THAWING IN STILL WATER, THAW UNDER RUNNING WATER.
MOST RECENT AND AVAILABLE GREASE TRAP TICKET IS FROM 2017. MUST BE CLEANED EVERY 90 DAYS AND MAKE PAPER WORK READILY AVAILABLE.
CHEMICAL STORED WITH FOOD ITEMS
REGISTER CFM BY 3/19/21
OBSERVED ALL WINDOWS AND DOORS OPEN NO AIR CURTAINS PROVIDED
WIPING CLOTH STORED ON PREP TABLE
REMOVE FOIL LINING FROM UNDER EQUIPMENT
CLEAN ALL DOOR GASKETS
PERSONAL DRINK AND FOOD STORED ON PREP TABLE
IMPROPER DATEMARKING
INVERT ALL
PROVIDE AT BAR ON 3 COMP SINK
CLEAN ALL
CLEAN ALL
RAW MEAT STORED ABOVE RTE FOODS IN RIC
POST IN CUSTOMER VIEW
CLEAN ALL
CLEAN ALL
FOOD ITEMS STORED ABOVE FILL LINE
REPLACE MISSING CEILING TILE
PROVIDE EMPLOYEE HEALTH POLICY
PERSONAL ITEMS STORED ON PREP TABLE WITH CUSTOMER ITEMS
PROVIDE FOR ALL
OBSERVED EMPLOYEE FILLING UP BUCKET
CLEAN ALL
two bags of onions and a box of nacho sliced jalapeno peppers stored on the floor inside the kitchen. Also, boxes of clear soy liquid frying oil stored on the floor inside the kitchen
raw shrimp measured at 48 degrees F; raw chicken measured at 50 degrees F
raw shrimp and raw chicken stored on a shelf above cooked chicken wings inside the reach in cooler
observed an employee preparing a sanitizer bucket in a designated hand wash sink; also had eggs in a container that were stored in a designated hand wash sink
one of the reach in coolers was measuring at 46 degrees F; the employee adjusted the temperature to the correct setting of 41 degrees F.
floors inside kitchen area with rough surfaces must be replace or repair non surfaces to a smooth and easy to clean
ceiling tile inside restroom failing down must be repair or replace to avoid pest harboring and contamination
cups shelves and bar area dirty food contact surfaces must be clean and sanitize during operational hours
missing some thermometers inside cooler units must be have visible and working thermometers
bar service bottles dirty by spills and soils accumulations must be clean to avoid cross contamination
missing sanitizer bucket at bar area must be have sanitizer buckets during operational hours on all areas
missing hand soap at bar sink must be have had soap at hand sink to maintain hygiene
missing hand sink individual disposable towels must be have towels to maintain hygiene
must had dog variance permit
equipment dirty all equipment needs to be clean
missing body fluid clean up procedure /spill kit
crust grease encrusted must clean all fryers and cooking equipment
missing food thermometers
premises should be clean during operational hours must be clean behind equipment
fly activity observed must contact pest management
RAW CHICKEN: 46.3 F IN THE REACH IN COOLER
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
SEVERE CONDENSATION LEAK IN THE WALK IN COOLER (WATER LEAKING ON FOOD PRODUCTS)
SEVERAL CHEMICAL SPRAY BOTTLES NOT LABELED
FLIES OBSERVED IN THE KITCHEN
CLEAN THE FAN COVERS IN THE WALK IN BEER COOLER
ENSURE ALL FOOD PREPARATION (KITCHEN) WORKERS WASH HANDS BEFORE DONNING NEW GLOVES
BROKEN REACH IN COOLER GASKETS
EXCESS WATER BUILD UP IN THE REACH IN COOLER (NEAREST GRILL) (IN THE KITCHEN)
FOOD PREPARATION WORKERS MUST WASH HANDS BEFORE DONNING NEW GLOVES
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
LABEL ALL BULK FOOD INGREDIENT CONTAINERS
PROVIDE Q.A. TEST STRIPS TO CHECK SANITIZING WATER IN THE BAR
HAND SINK IN THE KITCHEN HAD A LARGE CONTAINER OF RAW CHICKEN RESTING IN SIDE
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF PROVIDE BY 04/ 21/ 2017
SEVERAL BROKEN REACH IN COOLER GASKETS
SEVERAL FLIES OBSERVED IN THE ESTABLISHMENT
ONE FOOD PREPARATION WORKER WAS NOT WEARING A HAIR NET UPON ARRIVAL
EXTREMELY SOILED AND DUSTY INTAKE VENT IN THE FOOD PREPARATION AREA
CLEAN THE TOILET SEAT (INSIDE THE RESTROOM)
CLEAN THE DIRTY FLOOR DRAINS AND TUBING / PIPING UNDERNEATH THE SINKS IN THE KITCHEN
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →