SEP 17
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHD.
BEAT. 32/100
1300 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected September 17, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
99
includes 32 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
*32 Damaged Equipment
*42 Dirty nonfood contact surfaces
*29 Sanitizing solutions, testing devices
*27 Cool TCS foods using proper methods
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*15 Contact RTE Products w/ Bare Hands
FEB 252023PASSED6 violations4 CRITICALDETAILS
FEB 25
2023
PASSED
6 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hot holding unit turned off chicken breast observed at 129 degrees f. hot food must be maintained at 135 degrees for above
*47 Other Violations
provide current pest control record
*21 RFSM - Not On Site
no rfsm
*32 Damaged Equipment
black 3 door ric observed running high temperature
*39 Store all equipment & utensil covered or inverted
invert single use containers
*31 Handwashing lavatory - used for other purpose
do not use hand sink at bar as a dump
AUG 92022PASSED11 violations2 CRITICALDETAILS
AUG 9
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT BAR, PROVIDE.
*39 Cooking equipment free of encrusted grease
OBSERVED GREASE BUILD UP ON CHIP HOT HOLD EQUIPMENT, CLEAN.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS, HEAVY DUST BUILD UP ON FANS, DUST BUILD UP ON WIRE STORAGE SHELVES, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED INTAKE VENTS WITH DUST BUILD UP IN KITCHEN.
*45 Store maintenance equip away from food/food equip
OBSERVED WD-40 CAN NEXT TO ONION AND OTHER DRY INGREDIENTS. STORE AWAY FROM FOOD.
*10 Clean Sight and Touch
OBSERVED BROWN SOIL BUILD INSIDE OF ICE MACHINE, CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN.
*02 Cold Hold (41øF/45øF or below)
OBSERVED RAW CHICKEN BREAST AT 48.7F, GUAC AT 46.4F, DICE TOMATO AT 47.9F. PICO 48.2F. MOVE ALL FOOD TO WORKING COLD HOLD EQUIPMENT.
*38 Thawing. under running water criteria - < 4 hours
OBSERVED RAW CHICKEN THAWING IN STILL WATER, THAW UNDER RUNNING WATER.
*20 Grease Trap Tickets
MOST RECENT AND AVAILABLE GREASE TRAP TICKET IS FROM 2017. MUST BE CLEANED EVERY 90 DAYS AND MAKE PAPER WORK READILY AVAILABLE.
MAR 162021PASSED11 violations1 CRITICALDETAILS
MAR 16
2021
PASSED
11 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
CHEMICAL STORED WITH FOOD ITEMS
*21 RFSM - Not On Site
REGISTER CFM BY 3/19/21
*34 Windows or doors protected against the entry criteria - air curtain
OBSERVED ALL WINDOWS AND DOORS OPEN NO AIR CURTAINS PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK AND FOOD STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*19 One Inch Air Gap
PROVIDE AT BAR ON 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL
FEB 122020PASSED12 violations3 CRITICALDETAILS
FEB 12
2020
PASSED
12 violations3 CRITICALDETAILS
*45 Attachments to walls and ceilings shall be easily cleanable
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS IN RIC
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE FILL LINE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED ON PREP TABLE WITH CUSTOMER ITEMS
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE FILLING UP BUCKET
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
show all 11 inspections →
JUL 302019PASSED5 violations4 CRITICALDETAILS
JUL 30
2019
PASSED
5 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
two bags of onions and a box of nacho sliced jalapeno peppers stored on the floor inside the kitchen. Also, boxes of clear soy liquid frying oil stored on the floor inside the kitchen
*02 Cold Hold (41øF/45øF or below)
raw shrimp measured at 48 degrees F; raw chicken measured at 50 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and raw chicken stored on a shelf above cooked chicken wings inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
observed an employee preparing a sanitizer bucket in a designated hand wash sink; also had eggs in a container that were stored in a designated hand wash sink
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was measuring at 46 degrees F; the employee adjusted the temperature to the correct setting of 41 degrees F.
FEB 62019PASSED7 violations4 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations4 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
floors inside kitchen area with rough surfaces must be replace or repair non surfaces to a smooth and easy to clean
*34 Outer openings:closing holes, gaps
ceiling tile inside restroom failing down must be repair or replace to avoid pest harboring and contamination
*10 Equipment and Utensils Cleaning-contamination
cups shelves and bar area dirty food contact surfaces must be clean and sanitize during operational hours
*29 Food thermometers provided and accessible
missing some thermometers inside cooler units must be have visible and working thermometers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bar service bottles dirty by spills and soils accumulations must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizer bucket at bar area must be have sanitizer buckets during operational hours on all areas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
AUG 82018PASSED8 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
8 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*10 Equipment and Utensils Cleaning-contamination
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
missing hand soap at bar sink must be have had soap at hand sink to maintain hygiene
*31 Individual, disposable towels
missing hand sink individual disposable towels must be have towels to maintain hygiene
*10 Sanitization after Cleaning
*13 Discharges from the Eyes, Nose, a3nd Mouth
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
DEC 82017PASSED9 violations4 CRITICALDETAILS
DEC 8
2017
PASSED
9 violations4 CRITICALDETAILS
*25 Compliance and Enforcement Variances-documentatio
must had dog variance permit
*10 Equipment and Utensils Cleaning-contamination
equipment dirty all equipment needs to be clean
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*39 Cooking equipment free of encrusted grease
crust grease encrusted must clean all fryers and cooking equipment
*29 Food thermometers provided and accessible
missing food thermometers
*10 Sanitization after Cleaning
*45 Clean facilities as often as necessary.
premises should be clean during operational hours must be clean behind equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must contact pest management
JUN 162017PASSED8 violations3 CRITICALDETAILS
JUN 16
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 46.3 F IN THE REACH IN COOLER
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*37 Food, utensils and equip under water line
SEVERE CONDENSATION LEAK IN THE WALK IN COOLER (WATER LEAKING ON FOOD PRODUCTS)
*18 Toxic items labeling-non original container
SEVERAL CHEMICAL SPRAY BOTTLES NOT LABELED
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS IN THE WALK IN BEER COOLER
*14 When to wash hands before donning new gloves
ENSURE ALL FOOD PREPARATION (KITCHEN) WORKERS WASH HANDS BEFORE DONNING NEW GLOVES
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
APR 72017PASSED14 violations3 CRITICALDETAILS
APR 7
2017
PASSED
14 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
EXCESS WATER BUILD UP IN THE REACH IN COOLER (NEAREST GRILL) (IN THE KITCHEN)
*14 When to wash hands before donning new gloves
FOOD PREPARATION WORKERS MUST WASH HANDS BEFORE DONNING NEW GLOVES
*18 Toxic items labeling-non original container
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
*24 Food Labeling- with common name of the food
LABEL ALL BULK FOOD INGREDIENT CONTAINERS
*29 Sanitizing solutions, testing devices
PROVIDE Q.A. TEST STRIPS TO CHECK SANITIZING WATER IN THE BAR
*31 Handwashing lavatory - used for other purpose
HAND SINK IN THE KITCHEN HAD A LARGE CONTAINER OF RAW CHICKEN RESTING IN SIDE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF PROVIDE BY 04/ 21/ 2017
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES OBSERVED IN THE ESTABLISHMENT
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER WAS NOT WEARING A HAIR NET UPON ARRIVAL
*43 Clean vent syst:Intake/exhaust air ducts
EXTREMELY SOILED AND DUSTY INTAKE VENT IN THE FOOD PREPARATION AREA
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT (INSIDE THE RESTROOM)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE DIRTY FLOOR DRAINS AND TUBING / PIPING UNDERNEATH THE SINKS IN THE KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →