Philip A. Bleakney Golf Shop Inc

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS WITH USE BY DATE, UP TO 7 DAYS OF SHELF LIFE .

*03 Food products not maintained at 135øF or above

HOT DOG 105'F

*38 Thawing. under running water criteria -thawed RTE <41F

DO NOT THAW PRODUCTS IN ROOM TEMPERATURE.

*10 Clean Sight and Touch

SODA NOZZLES

*21 RFSM - Not On Site

EXPIRED

*47 OTHER VIOLATIONS

CONTACT BUILDING DEPARTMENT TO FINISH YOUR CHANGE OWNERSHIP APPLICATION.

*24 Food Label- manufacture/packer/distrubtor name

Label sandwiches with manufactures label or companies name

*10 Clean Sight and Touch

Clean ice machine

*03 Food products not maintained at 135øF or above

Hot dog must maintain temperature at 135 F or higher

*21 RFSM - Not On Site

RFSM must be on site

*33 Rinsing procedures - 3 compartment sink

Use 3 compartment sink: wash, rinse and sanitize

*47 Other Violations

Pest control records must be current and on site

*24 Food Label- manufacture/packer/distrubtor name

Label sandwiches with manufactures label or companies name

*29 Cold/hot hold unit thermometer easily viewable

WHITE FREZZER

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*10 Clean Sight and Touch

ICE MACHINE AND SODA NOZZLES .

*45 First Aid