PHILLY TOWN.

City of Dallas

600 N PEARL EXPW #G103 · DOWNTOWN, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
61
total on record
LAST INSPECTED
AUG 2021

INSPECTION HISTORY

AUG 4
2021
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

diced chicken is not holding temp well 65f

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT HAND SINK IN BACK, FAUCET HEAD IS LEAKING

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NOT ON FILE

2 pts Other
*26 Consumer Advisory--Disclosure--description criteria

NEEDED ON MENU

2 pts Other
*31 Concentration of hand dip

NOZZLE ON HOT WATER IS BROKEN

2 pts Sanitation
*32 Damaged Equipment

BROKEN RUBBER GASKETS IN FRONT RIC BY SINK

1 pts Food Storage & Handling
*41 Food identity and accurate representation

LABEL SAUCES BOTTLES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

BACK OF KITCHEN

1 pts Sanitation
*47 Handwashing signage
JUL 8
2020
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

fan covers, shelves

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

leak from ceiling, water going into a bucket CLEAN VENTS AND CEILING TILES

2 pts Other
*31 Individual, disposable towels

needed at both hand sinks

1 pts Sanitation
*47 Handwashing signage

NEEDED AT FRONT HAND SINK

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

WIC

1 pts Sanitation
*39 No equipment & utensil under contamination sources

NO FOOD EQUIPMENT (BOWLS) CAN BE STORED ON TOP OF SEAFOOD AND FOOD ITEMS

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL SQUIRT BOTTLES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO ONE ON SITE AS A RFSM

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

3 pts Employee Hygiene
*12 Report Sickness

need an employee sickness

MAR 7
2019
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 54 F, hamburger 56 F

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Hamburger above vegetables.

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - accessible

Equipment was stored in sink.

2 pts Sanitation
*32 Damaged Equipment

Replace torn cooler gaskets.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

AUG 17
2018
PASS 5 violations
1 pts Other
*47 Other Violations

dispose of mop water when not in use and hang mop to dry

2 pts Other
*31 Individual, disposable towels

provide paper towels for food service hand sink

2 pts Other
*32 Approved Food Contact Equip.

remove card board liners from wif shelves and being used as mats under fryers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall spatter on wall in prep area next to hand sink

JAN 29
2018
PASS 9 violations
1 pts Facility Condition
*47 RFSM Certificate - Not Display

Registered food service manager certificate must beposted onthe wall.

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Missing the ceiling in the back by the walk in cooler.

1 pts Food Temperature
*35 Hair Restraints effective

Provide hair restraints for employees cooking ,

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide the registered food service manger must be on site during the operation.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide dates on the soft cheeses

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Unable to read the witting on the spray bottle.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide names on the containers in the reach in cooler in the pot

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the storage rack in the back area. ( grease buildup and dirt) legs on all the equipment has dirt and grease.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

the test papers are old. Provide new test papers ( QA papers)

show all 7 inspections →
OCT 4
2017
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the shelves in the reach in cooler ( mold and mildew buildup) Clean the storage racks and the bread toaster

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

label the grated cheese in the cooler

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test strips

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered food service manager must have a valid certificate posted.

2 pts Documentation & Training
*21 RFSM - Not On Site

Missing the regestered food service manager on site during the operation ( expired RFSM certificate)

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets on the reach in cooler in the front by the hand sink

2 pts Other
*31 Individual, disposable towels

Missing the disposable towels at the hand sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

the back door was left open ( must be closed and tight fitting on the frame)

1 pts Facility Condition
*45 Floor contruction requirements

Remove the card board from the floor ( card board absorbs moisture )

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label the containers with the common name ( oil and water containers over the stove)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Missing the food handler certificates.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

the sugar bulk container not labeled.

JAN 9
2017
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over lettuce in reach in cooler Raw chicken stored over cheese in cook line reach in cooler. Remove cheese from under raw poultry. Open container of pancake mix

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Spray bottle on cook line hanging on trash bin must be labeled as to contents. Advise labeling all non original containers, including water bottles

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling above walk in freeze exposed. Multiple ceiling tiles misplaced.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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