AUG 4
2021
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHILLY TOWN.
BEAT. 39/100
600 N PEARL EXPW #G103 · DOWNTOWN, DALLAS
Last inspected August 4, 2021 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
61
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
diced chicken is not holding temp well 65f
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK IN BACK, FAUCET HEAD IS LEAKING
*21 RFSM - Not On Site
NOT ON SITE
*22 Accredited food handler certificate - 60 days
NOT ON FILE
*26 Consumer Advisory--Disclosure--description criteria
NEEDED ON MENU
*31 Concentration of hand dip
NOZZLE ON HOT WATER IS BROKEN
*32 Damaged Equipment
BROKEN RUBBER GASKETS IN FRONT RIC BY SINK
*41 Food identity and accurate representation
LABEL SAUCES BOTTLES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*43 Light bulbs, light shields provided
BACK OF KITCHEN
*47 Handwashing signage
JUL 82020PASSED10 violations2 CRITICALDETAILS
JUL 8
2020
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
fan covers, shelves
*45Physical Facilities Floors,Walls,Ceilings
leak from ceiling, water going into a bucket CLEAN VENTS AND CEILING TILES
*31 Individual, disposable towels
needed at both hand sinks
*47 Handwashing signage
NEEDED AT FRONT HAND SINK
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
WIC
*39 No equipment & utensil under contamination sources
NO FOOD EQUIPMENT (BOWLS) CAN BE STORED ON TOP OF SEAFOOD AND FOOD ITEMS
*24 Food Labeling- with common name of the food
LABEL ALL SQUIRT BOTTLES
*21 RFSM - Not On Site
NO ONE ON SITE AS A RFSM
*20 Grease Trap Tickets
NO CURRENT RECORDS
*12 Report Sickness
need an employee sickness
MAR 72019PASSED11 violations3 CRITICALDETAILS
MAR 7
2019
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 54 F, hamburger 56 F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Hamburger above vegetables.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
Equipment was stored in sink.
*32 Damaged Equipment
Replace torn cooler gaskets.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
AUG 172018PASSED5 violationsDETAILS
AUG 17
2018
PASSED
5 violationsDETAILS
*47 Other Violations
dispose of mop water when not in use and hang mop to dry
*31 Individual, disposable towels
provide paper towels for food service hand sink
*32 Approved Food Contact Equip.
remove card board liners from wif shelves and being used as mats under fryers
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*42 Floors/walls/ceiling/nonfood dirty
clean wall spatter on wall in prep area next to hand sink
JAN 292018PASSED9 violations2 CRITICALDETAILS
JAN 29
2018
PASSED
9 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager certificate must beposted onthe wall.
*45 Walls and ceilings, studs, joists, and rafters
Missing the ceiling in the back by the walk in cooler.
*35 Hair Restraints effective
Provide hair restraints for employees cooking ,
*21 RFSM - Not On Site
Provide the registered food service manger must be on site during the operation.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide dates on the soft cheeses
*18 Toxic items labeling-non original container
Unable to read the witting on the spray bottle.
*41 Food storage containers, identified with common name of food.
Provide names on the containers in the reach in cooler in the pot
*42 Dirty nonfood contact surfaces
clean the storage rack in the back area. ( grease buildup and dirt) legs on all the equipment has dirt and grease.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
the test papers are old. Provide new test papers ( QA papers)
show all 7 inspections →
OCT 42017PASSED12 violationsDETAILS
OCT 4
2017
PASSED
12 violationsDETAILS
*10 Clean Sight and Touch
clean the shelves in the reach in cooler ( mold and mildew buildup) Clean the storage racks and the bread toaster
*28 Date marking commercially prepared RTE/ TCS food
label the grated cheese in the cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test strips
*47 RFSM Certificate - Not Display
Registered food service manager must have a valid certificate posted.
*21 RFSM - Not On Site
Missing the regestered food service manager on site during the operation ( expired RFSM certificate)
*39 Equipment in good repair and proper adjustment.
broken gaskets on the reach in cooler in the front by the hand sink
*31 Individual, disposable towels
Missing the disposable towels at the hand sink
*34 Outer door: solid,selfclosing,tightfitting
the back door was left open ( must be closed and tight fitting on the frame)
*45 Floor contruction requirements
Remove the card board from the floor ( card board absorbs moisture )
*24 Food Labeling- with common name of the food
label the containers with the common name ( oil and water containers over the stove)
*22 Handlers-Certificate Not On Site
Missing the food handler certificates.
*41 Food Labeling - Bulk food for self dispensing
the sugar bulk container not labeled.
JAN 92017PASSED3 violations2 CRITICALDETAILS
JAN 9
2017
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over lettuce in reach in cooler Raw chicken stored over cheese in cook line reach in cooler. Remove cheese from under raw poultry. Open container of pancake mix
*18 Toxic items labeling-non original container
Spray bottle on cook line hanging on trash bin must be labeled as to contents. Advise labeling all non original containers, including water bottles
*45Floor, wall, ceiling - Exposed material
Ceiling above walk in freeze exposed. Multiple ceiling tiles misplaced.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →