Philly Town

*02 Cold Hold (41øF/45øF or below)

diced chicken is not holding temp well 65f

*19 Water & Plumbing in good repair- per code

LEAK AT HAND SINK IN BACK, FAUCET HEAD IS LEAKING

*21 RFSM - Not On Site

NOT ON SITE

*22 Accredited food handler certificate - 60 days

NOT ON FILE

*26 Consumer Advisory--Disclosure--description criteria

NEEDED ON MENU

*31 Concentration of hand dip

NOZZLE ON HOT WATER IS BROKEN

*32 Damaged Equipment

BROKEN RUBBER GASKETS IN FRONT RIC BY SINK

*41 Food identity and accurate representation

LABEL SAUCES BOTTLES

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Light bulbs, light shields provided

BACK OF KITCHEN

*47 Handwashing signage

*42 Dirty nonfood contact surfaces

fan covers, shelves

*45Physical Facilities Floors,Walls,Ceilings

leak from ceiling, water going into a bucket CLEAN VENTS AND CEILING TILES

*31 Individual, disposable towels

needed at both hand sinks

*47 Handwashing signage

NEEDED AT FRONT HAND SINK

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

WIC

*39 No equipment & utensil under contamination sources

NO FOOD EQUIPMENT (BOWLS) CAN BE STORED ON TOP OF SEAFOOD AND FOOD ITEMS

*24 Food Labeling- with common name of the food

LABEL ALL SQUIRT BOTTLES

*21 RFSM - Not On Site

NO ONE ON SITE AS A RFSM

*20 Grease Trap Tickets

NO CURRENT RECORDS

*12 Report Sickness

need an employee sickness

*02 Cold Hold (41øF/45øF or below)

chicken 54 F, hamburger 56 F

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Hamburger above vegetables.

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

*31 Handwashing lavatory - accessible

Equipment was stored in sink.

*32 Damaged Equipment

Replace torn cooler gaskets.

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*41 Food storage containers, identified with common name of food.

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

*47 Other Violations

dispose of mop water when not in use and hang mop to dry

*31 Individual, disposable towels

provide paper towels for food service hand sink

*32 Approved Food Contact Equip.

remove card board liners from wif shelves and being used as mats under fryers

*41 Food storage containers, identified with common name of food.

label all food containers with common name

*42 Floors/walls/ceiling/nonfood dirty

clean wall spatter on wall in prep area next to hand sink

*47 RFSM Certificate - Not Display

Registered food service manager certificate must beposted onthe wall.

*45 Walls and ceilings, studs, joists, and rafters

Missing the ceiling in the back by the walk in cooler.

*35 Hair Restraints effective

Provide hair restraints for employees cooking ,

*21 RFSM - Not On Site

Provide the registered food service manger must be on site during the operation.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide dates on the soft cheeses

*18 Toxic items labeling-non original container

Unable to read the witting on the spray bottle.

*41 Food storage containers, identified with common name of food.

Provide names on the containers in the reach in cooler in the pot

*42 Dirty nonfood contact surfaces

clean the storage rack in the back area. ( grease buildup and dirt) legs on all the equipment has dirt and grease.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

the test papers are old. Provide new test papers ( QA papers)

*10 Clean Sight and Touch

clean the shelves in the reach in cooler ( mold and mildew buildup) Clean the storage racks and the bread toaster

*28 Date marking commercially prepared RTE/ TCS food

label the grated cheese in the cooler

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test strips

*47 RFSM Certificate - Not Display

Registered food service manager must have a valid certificate posted.

*21 RFSM - Not On Site

Missing the regestered food service manager on site during the operation ( expired RFSM certificate)

*39 Equipment in good repair and proper adjustment.

broken gaskets on the reach in cooler in the front by the hand sink

*31 Individual, disposable towels

Missing the disposable towels at the hand sink

*34 Outer door: solid,selfclosing,tightfitting

the back door was left open ( must be closed and tight fitting on the frame)

*45 Floor contruction requirements

Remove the card board from the floor ( card board absorbs moisture )

*24 Food Labeling- with common name of the food

label the containers with the common name ( oil and water containers over the stove)

*22 Handlers-Certificate Not On Site

Missing the food handler certificates.

*41 Food Labeling - Bulk food for self dispensing

the sugar bulk container not labeled.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over lettuce in reach in cooler Raw chicken stored over cheese in cook line reach in cooler. Remove cheese from under raw poultry. Open container of pancake mix

*18 Toxic items labeling-non original container

Spray bottle on cook line hanging on trash bin must be labeled as to contents. Advise labeling all non original containers, including water bottles

*45Floor, wall, ceiling - Exposed material

Ceiling above walk in freeze exposed. Multiple ceiling tiles misplaced.