Phil's Philly Grill
5225 Beltline Rd #254, Dallas, TX 75254 · 75254 · Restaurant
Passed all 6 inspections — critical violations noted
2020-05-19 Pass Routine 4
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
2019-01-11 Pass Routine CRITICAL 5
*39 Keep utensils handles upright or protected
plastic forks and knives are improperly stored for customers
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*35 Hair Restraints effective
restraint needed for facial hair
*18 Toxic items labeling-non original container
label all non original spray bottles
*31 Handwashing lavatory - used for other purpose
utensils stored in both designated hand wash sinks
2018-07-10 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
box of raw chicken stored on the floor inside the walk in cooler
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the cabinets underneath the coke machine
*37 Storing the food at least 15 cm (6 inches) above the floor
cans of ketchup stored on the floor in the back area of the facility
*42 Floors/walls/ceiling/nonfood dirty
dusty ceiling in the front food prep area
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 43.8 degrees F
2018-01-11 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on the floor of the walk in freezer
*07 Food safe, good condition, unadulterated, and honestly presented
damaged can of black olives
*45Floor, wall, ceiling - Exposed material
hole/opening in the ceiling tile in the back area of the facility
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
onions stored adjacent to raw chicken inside the walk in cooler; raw eggs stored on the top shelf inside the walk in cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed to test the solution of chlorine
2017-07-19 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
Rear hand sink
*42 Nonfood-contact surfaces material
Cardboard lined shelf
*43 Light bulbs, light shields provided
*05 Rapidly reheat 165øF for hot holding
Reheating Gryo with the machine off - gyro meat at 80.6 degrees
*02 Cold Hold (41øF/45øF or below)
Marinating chicken at 46.0 degrees - top of the Point of usage refrigerator
2017-01-17 Pass Routine 2
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.