Pho 95 Inc
9780 Walnut St #120, Dallas, TX 75243 · 75243 · Restaurant
Passed all 10 inspections — critical violations noted
2021-08-01 Pass Routine 10
*21 RFSM - Not On Site
Not On Site
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean dry area
*42 Nonfood-contact surfaces material
detail clean walls throughout exterior of all food services/ equipment clean heavy build up on vent a hood
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
replace weather seal on back door
*36 Cloths in-use for wiping between uses stored
store towels in solution when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6" off floor
*28 Date marking > 24 hrs,on site,temp 41F
food not used with in 24 hrs must be date marked
*47 OTHER VIOLATIONS
remove all unnecessary from all storage areas throughout the kitchen area
*45 Premises shall be maintained in good repair
replace damaged missing ceiling tiles
*22 Accredited food handler certificate - 60 days
need food handler cards for everyone that has been hired more than 60 days
2021-01-12 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
Observed sprouts held at 52 Degrees F.
*10 Clean Sight and Touch
Observed dirty prep table.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Equipment and Utensils Multiuse Materials durable
Do not use foil or newspaper as a food liner.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Between use, food must be covered.
*38 Thawing. under running water criteria
Food must be defrosted in the cooler or submerged in running water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handle upright, not touching ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean throughout the kitchen.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signs in the restrooms.
2020-12-14 Pass w/ Conditions Routine CRITICAL 16
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy ginger. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw shrimp and raw eggs stored over vegetables.
*10 Equipment / Utensils (PHF) every 4 hours
Must clean and sanitize all food contact surfaces every shift.
*18 Toxic items labeling-non original container
Must label all chemical spray bottles.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*30 Food Establishment Permit
Owner on permit does not match owner on tax id.
*31 Handwashing lavatory - used for other purpose
Do not use handwash sink for other purposes.
*32 Maintain in Good Repair
Repair temperature control knobs on stoves.
*33 Warewashing machine, sink - cleaning frequency
Clean the dish machine.
*39 Keep utensils handles upright or protected
Keep ice scoop handle upright.
*37 Food storage, prohibited areas under leaking water lines
Repair leak in the walk-in-freezer.
*42 Floors/walls/ceiling/nonfood dirty
Clean throughout the kitchen. Clean the floors, walls, and ceiling.
*44 Refuse/recyclables to be stored in proper contain.
Do not use cardboard box as a trash can.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
2020-06-18 Pass Routine CRITICAL 11
*22 Handlers-Certificate Not On Site
every employee must possess a valid food handler certificate
*47 Conditions of Permit-in use of food equipment
health inspection report is available upon request
*32 Approved Food Contact Equip.
use ziplock bags for food storage
*31 Handwashing lavatory - used for other purpose
items stored inside the designated hand wash sink
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*18 Toxic items storage adjacent to food/utensils
can of wd40 stored in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
ice scoop
*34 Outer door: solid,selfclosing,tightfitting
seal gaps in the back door to prevent pest entry
*21 RFSM - Not On Site
2019-11-22 Pass w/ Conditions Routine CRITICAL 16
*02 Cold Hold (41øF/45øF or below)
RICE 46, BEEF 45.6, SOUP 46, SPROUTS 63; DEGREES F.
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES.
*15 Contact RTE Products w/ Bare Hands
NO BARE HAND CONTACT WITH RTE FOODS.
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLES NEED TO BE LABELED.
*19 One Inch Air Gap
KEEP 1" AIR GAP AT ALL FAUCETS.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT USE HANDWASH SINK FOR OTHER PURPOSES.
*34 Outer door: solid,selfclosing,tightfitting
NEED TO SEAL GAP AT BACK DOOR.
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS NEED TO BE HELD IN SANITIZER BETWEEN USES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS IN THE WALK IN COOLER.
*38 Thawing. under running water criteria
FOOD MUST BE THAWED UNDER RUNNING WATER.
*41 Food storage containers, identified with common name of food.
NEED TO LABEL PRODUCT CONTAINERS WHERE FOOD IS NOT EASILY IDENTIFIABLE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, CEILING, WALLS, AND THROUGHOUT KITCHEN AREA. CITATION ISSUED.
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES(BICYCLE, OLD/UNUSED EQUIPMENT).
*47 Conditions of Permit-in use of food equipment
NEED SIGN ABOUT INSPECTION REPORT.
2019-05-20 Pass Follow-up CRITICAL 10
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
BRISKET 47'F. PORK CHOP 47'F
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
ESTABLISHMENT REGISTERED ONE RFSM BUT SHE IS NOT ON SITE. INSTRUCTED OWNER TO REGISTER ADDITIONAL RFSM
*42 Floors/walls/ceiling/nonfood dirty
1) CLEAN FLOOR AND STOVE AREA OF GREASE. 2) CLEAN HANDLE OF RICE COOKER N WARMER. 3) CLEAN CARPERT
*18 Toxic items storage adjacent to food/utensils
*10 Clean Sight and Touch
CLEAN FOOD LIDS FROM WALK IN COOLER. CLEAN GASKETS AND BACK INTERIOR AREA FROM REACH IN COOLERS
*45 Unnecessary articles prohibited
OWNER HAS CLEARED SOME OF THE STORAGE AREA AND REMOVED SOME ITEMS. INSTRUCTED HIM TO CONTINUE REMOVE AND ORGANIZE THE REST OF UNNECESSARY ARTICLES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER AND COOLER
2019-03-27 Pass w/ Conditions Routine CRITICAL 13
*32 Approved Food Contact Equip.
DO NOT USE PAPER AS PRODUCE LINER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*21 RFSM - Not On Site
RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM --- CONTAINER IS EMPTY
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
KEEP ALL HOSES CONNECTED TO FAUCETS ONE INCH ABOVE THE RAM OF SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Clean Sight and Touch
CLEAN CUTTING BOARDS, TONGS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, EXTERIOR OF EQUIPMENT & CONTAINER, SHELVES,
2018-09-18 Pass Routine CRITICAL 12
*45 Unnecessary articles prohibited
REMOVE ALL OLD EQUIPMENT AND OLD ARTICLES FROM ESTABLISHMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*10 Clean Sight and Touch
ICE MACHINE, FOOD COVERS FROM WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
KEEP CHOPSTICK WITH HANDLE UPRIGHT
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, WALL, CEILING FROM KITCHEN AND WALK IN COOLER / FREEZER
*14 Hands wash procedures-without soap
EMPLOYEE MUST WASH THEIR HANDS WITH SOAP IN HAND SINK ONLY. OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP IN THREE COMPARTMENT SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
2017-09-11 Pass Routine CRITICAL 13
*47 Handwashing signage
rest rooms
*21 RFSM - Not On Site
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
vent hood filter
*34 Outer door: solid,selfclosing,tightfitting
screen door
*31 Handwashing lavatory - used for other purpose
2017-03-07 Pass Routine CRITICAL 6
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Do not store items in ice used for drinks.
*21 RFSM - Not On Site
Provide certified food manager and all food handler certifications.
*22 Handlers-Certificate Not On Site
Provide food handler training for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all ready to eat food with a 7 day use by date.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers.
*43 Light bulbs, light shields provided
Replace all damaged light shields. Replace all burned out light bulbs.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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