JAN 11
2024
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO BOWL.
BEAT. 32/100
2807 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected January 11, 2024 · passed
Failed an inspection 9 years ago. 30 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
120
includes 30 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*10 Clean Sight and Touch
CLEANED CONTAINERS STILL DIRTY, SHALL CLEAN AND SANITIZE AGAIN
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor& wall junctures- coved & sealed
JUL 312023PASSED9 violations3 CRITICALDETAILS
JUL 31
2023
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MULTIPLE FOOD ITEMS TEMPED ABOVE 41'F DEGREES IN THE REACH IN COOLER. KEEP ON ICE AND REPAIR IMMEDIATELY!
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment & Utensils resistant pit,chip, crazing
*42 Dirty nonfood contact surfaces
CLEAN THE OUTSIDE OF DISHWASHER
*43 Light bulbs, light shields provided
*47 Handwashing signage
*29 Food thermometers provided and accessible
JAN 82023PASSED7 violationsDETAILS
JAN 8
2023
PASSED
7 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENTHOOD
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S FOOD ITEMS STORE ON PREP SURFACE
*32 Maintain in Good Repair
SEALED HAND SINK NEXT TO 3 COMPARTMENT TO THE WALL PREPERLY
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF MEAT STORE ON FLOOR IN WIF
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM CERTIFICATE PROVIDED
MAY 222022PASSED5 violationsDETAILS
MAY 22
2022
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide use-by dates for all prepared product held longer than 24hrs not to exceed 7 days.
*32 Approved Food Contact Equip.
Use proper scoops to dispense dry product
*47 Health permit posted
*21 RFSM - Not On Site
Register food manager certificate with the City of Dallas and post
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of products on the floor inside WIF
OCT 252021PASSED8 violations2 CRITICALDETAILS
OCT 25
2021
PASSED
8 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide scoop with handle to dispense dry ingredients.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly. Patch holes in wall where needed.
*10 Clean Sight and Touch
Clean inside cooler units (shelves, doors).
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees eating and drinking on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Inside cooling units and dry storage.
*41 Food storage containers, identified with common name of food.
dry ingredients
show all 14 inspections →
APR 122021PASSED7 violations1 CRITICALDETAILS
APR 12
2021
PASSED
7 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
MAR 262020PASSED11 violations3 CRITICALDETAILS
MAR 26
2020
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce 70, dumpling 65 degrees f (manager destroyed food from the cooler)
*21 RFSM - Not On Site
rfsm certificate expired
*32 Maintain in Good Repair
cooler 65 degrees f, broken gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*43 Light bulbs, light shields provided
provide missing light shield
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food/soy sauce, carrots
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler
APR 242019PASSED6 violations4 CRITICALDETAILS
APR 24
2019
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Handwashing signage
*39 Soda nozzles and ice bin clean to remove soil
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
OCT 172018PASSED7 violations2 CRITICALDETAILS
OCT 17
2018
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*10 Clean Sight and Touch
dirty ice machine
*21 RFSM - Not On Site
APR 302018PASSED9 violations4 CRITICALDETAILS
APR 30
2018
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*18 Toxic items labeling-non original container
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
NOV 122017PASSED5 violations1 CRITICALDETAILS
NOV 12
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine with black mold like substance
*20 Grease Trap Tickets
no grease trap tickets available
*34 Controlling pests. Eliminating harborage conditions
no pest control records
*37 Storing the food at least 15 cm (6 inches) above the floor
food items found on floor( soy sauce) in WIC
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
JUN 182017PASSED11 violations3 CRITICALDETAILS
JUN 18
2017
PASSED
11 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometers in all cold units
*22 Handlers-Certificate Not On Site
provide food handler certificates
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing chicken in standing water
* 21 RFSM notify 10 days & replacement in 45 days
provide CFM at all times
*28 Date marking > 24 hrs,on site,temp 41F
provide proper dates markings no longer than 7 days
*24 Food Labeling- with common name of the food
self service item shall be labeled
*39 Store equipment & utensils - avoid contamination
rice scoop in water
*10 Clean Sight and Touch
interior of reach in units, ice machine
*14 When to wash hands before donning new gloves
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
all food shall be protected
*45 Premises shall be maintained in good repair
all wall contain food debris-clean
DEC 192016PASSED7 violationsDETAILS
DEC 19
2016
PASSED
7 violationsDETAILS
*35 Hair Restraints effective
all hair must be restrained, long hair in ponytails + hats or hairnets. Beards must have beard guards
*40 Reuse of single service articles
gallon jug for milk in RIC back prep area re-used
*28 Date marking > 24 hrs,on site,temp 41F
Kim-chi not datemarked
*39 Keep utensils handles upright or protected
spoon handles in Spice containers in sugar, MSG
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizing solution in between uses
*32 Approved Food Contact Equip.
wiping cloths used as non slip surface for cutting board
*29 Sanitizing solutions, testing devices
no sanitizer test strips available
OCT 272016FAILED17 violations7 CRITICALDETAILS
OCT 27
2016
FAILED
17 violations7 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef 84.2F, Chicken 114.1F
*14 When to wash hands before donning new gloves
employees not washing hands prior to donning gloves due to using hand washing sink for thawing raw shrimp
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
no separation from raw beef on top hold from other Ready to eat items on top hold
*18 Toxic items storage adjacent to food/utensils
Raid bottles stored near sugar in prep area
*15 Bare hands contact with ready-to-eat foods
Cook touched brown rice with bare hands while using bowl as a scoop
*20 Grease Trap Tickets
not on site
*38 Thawing. under running water criteria
thaw shrimp in standing water in and washing sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks in prep area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phones stored on prep surface
*02 Cold Hold (41øF/45øF or below)
Fried chicken at 64.5F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
most prepped items inside All coolers are not date marked
*39 Keep utensils handles upright or protected
do not use utensils without handles to serve food. (brown rice scooped with bowl)
*22 Handlers-Certificate Not On Site
not practicing basic food safety habits,
*10 Q.A. PPM - follow manufacturer's direction
small sanitizer cups at >100 ppm sanitizer must be 150 -400ppm
*31 Handwashing lavatory - used for other purpose
used to thaw shrimp
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizing solution
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →