Pho Bowl
2807 Commerce St, Dallas, TX 75226 · 75226 · Restaurant
Mostly clean — 13 of 15 passed, one prior failure
2025-08-27 Pass New Retail Food 2022
No violations found.
2024-01-11 Pass Routine 11
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*10 Clean Sight and Touch
CLEANED CONTAINERS STILL DIRTY, SHALL CLEAN AND SANITIZE AGAIN
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor& wall junctures- coved & sealed
2023-07-31 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
MULTIPLE FOOD ITEMS TEMPED ABOVE 41'F DEGREES IN THE REACH IN COOLER. KEEP ON ICE AND REPAIR IMMEDIATELY!
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment & Utensils resistant pit,chip, crazing
*42 Dirty nonfood contact surfaces
CLEAN THE OUTSIDE OF DISHWASHER
*43 Light bulbs, light shields provided
*47 Handwashing signage
*29 Food thermometers provided and accessible
2023-01-08 Pass Routine 7
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENTHOOD
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S FOOD ITEMS STORE ON PREP SURFACE
*32 Maintain in Good Repair
SEALED HAND SINK NEXT TO 3 COMPARTMENT TO THE WALL PREPERLY
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF MEAT STORE ON FLOOR IN WIF
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM CERTIFICATE PROVIDED
2022-05-22 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
Provide use-by dates for all prepared product held longer than 24hrs not to exceed 7 days.
*32 Approved Food Contact Equip.
Use proper scoops to dispense dry product
*47 Health permit posted
*21 RFSM - Not On Site
Register food manager certificate with the City of Dallas and post
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of products on the floor inside WIF
2021-10-25 Pass Routine CRITICAL 8
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide scoop with handle to dispense dry ingredients.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly. Patch holes in wall where needed.
*10 Clean Sight and Touch
Clean inside cooler units (shelves, doors).
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees eating and drinking on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Inside cooling units and dry storage.
*41 Food storage containers, identified with common name of food.
dry ingredients
2021-04-12 Pass Routine CRITICAL 7
*10 A chemical sanitizer used: contact times criteria
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
2020-03-26 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
lettuce 70, dumpling 65 degrees f (manager destroyed food from the cooler)
*21 RFSM - Not On Site
rfsm certificate expired
*32 Maintain in Good Repair
cooler 65 degrees f, broken gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*43 Light bulbs, light shields provided
provide missing light shield
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food/soy sauce, carrots
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler
2019-04-24 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Handwashing signage
*39 Soda nozzles and ice bin clean to remove soil
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
2018-10-17 Pass Routine CRITICAL 7
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*10 Clean Sight and Touch
dirty ice machine
*21 RFSM - Not On Site
2018-04-30 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*18 Toxic items labeling-non original container
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
2017-11-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
ice machine with black mold like substance
*20 Grease Trap Tickets
no grease trap tickets available
*34 Controlling pests. Eliminating harborage conditions
no pest control records
*37 Storing the food at least 15 cm (6 inches) above the floor
food items found on floor( soy sauce) in WIC
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
2017-06-18 Pass w/ Conditions Routine CRITICAL 11
*29 Mechanical holding unit, thermometer location
provide thermometers in all cold units
*22 Handlers-Certificate Not On Site
provide food handler certificates
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing chicken in standing water
* 21 RFSM notify 10 days & replacement in 45 days
provide CFM at all times
*28 Date marking > 24 hrs,on site,temp 41F
provide proper dates markings no longer than 7 days
*24 Food Labeling- with common name of the food
self service item shall be labeled
*39 Store equipment & utensils - avoid contamination
rice scoop in water
*10 Clean Sight and Touch
interior of reach in units, ice machine
*14 When to wash hands before donning new gloves
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
all food shall be protected
*45 Premises shall be maintained in good repair
all wall contain food debris-clean
2016-12-19 Pass Follow-up 7
*35 Hair Restraints effective
all hair must be restrained, long hair in ponytails + hats or hairnets. Beards must have beard guards
*40 Reuse of single service articles
gallon jug for milk in RIC back prep area re-used
*28 Date marking > 24 hrs,on site,temp 41F
Kim-chi not datemarked
*39 Keep utensils handles upright or protected
spoon handles in Spice containers in sugar, MSG
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizing solution in between uses
*32 Approved Food Contact Equip.
wiping cloths used as non slip surface for cutting board
*29 Sanitizing solutions, testing devices
no sanitizer test strips available
2016-10-27 Fail Routine CRITICAL 17
FAILED: *03 Food products not maintained at 135øF or above
beef 84.2F, Chicken 114.1F
FAILED: *14 When to wash hands before donning new gloves
employees not washing hands prior to donning gloves due to using hand washing sink for thawing raw shrimp
FAILED: *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
no separation from raw beef on top hold from other Ready to eat items on top hold
FAILED: *18 Toxic items storage adjacent to food/utensils
Raid bottles stored near sugar in prep area
FAILED: *15 Bare hands contact with ready-to-eat foods
Cook touched brown rice with bare hands while using bowl as a scoop
FAILED: *20 Grease Trap Tickets
not on site
FAILED: *38 Thawing. under running water criteria
thaw shrimp in standing water in and washing sink
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks in prep area
FAILED: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phones stored on prep surface
FAILED: *02 Cold Hold (41øF/45øF or below)
Fried chicken at 64.5F
FAILED: *21 RFSM - Not On Site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
most prepped items inside All coolers are not date marked
FAILED: *39 Keep utensils handles upright or protected
do not use utensils without handles to serve food. (brown rice scooped with bowl)
FAILED: *22 Handlers-Certificate Not On Site
not practicing basic food safety habits,
FAILED: *10 Q.A. PPM - follow manufacturer's direction
small sanitizer cups at >100 ppm sanitizer must be 150 -400ppm
FAILED: *31 Handwashing lavatory - used for other purpose
used to thaw shrimp
FAILED: *36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizing solution
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.